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Advances in food and nutrition research. Volume 84 /
Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Academic Press,
2018.
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| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface; Fidel Toldr�a; 1. Ethyl Cellulose Oleogels: Structure, Rheology, and Nutritional Properties; A.J. Gravelle and Alejandro G. Marangoni; 2. Novel Biosensors for the Rapid Detection of Toxicants in Foods; Georgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Christina G. Siontorou, Stephanos Karapetis and Theo Varzakas ; 3. Polyphenols and Their Interactions With Other Dietary Compounds: Implications for Human Health; Nevena Kardum and Maria Glibetic; 4. Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health; Shixiang Yao, Dominic Agyei and Chibuike C. Udenigwe; 5. Effects of �-Alanine Supplementation on Carnosine Elevation and Physiological Performance; Jay R. Hoffman, Alyssa Varanoske and Jeffrey R. Stout; 6. Effect of Ultrasound Technology on Food and Nutritional Quality; Kumari S. Ojha, Brijesh K. Tiwari and Colm P. O'Donnell; 7. Modern Procedures for Removal of Hazardous Compounds From Foods; Peter �Simko ; 8. Bioactive Potential of Andean Fruits, Seeds, and Tubers; David Campos, Rosana Chirinos, Lena G�alvez and Romina Pedreschi.