Advances in food and nutrition research. Volume 84 /

Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Toldr�a, Fidel (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Academic Press, 2018.
Edición:First edition.
Temas:
Food > Research.
Food > Microbiology.
Nutrition.
Nutritional Physiological Phenomena
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Microbiology
Food > Research
Nutrition
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