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New Research and Developments of Water-Soluble Vitamins /
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the lat...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Academic Press,
2018.
|
| Edición: | First edition. |
| Colección: | Advances in food and nutrition research ;
v. 83. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231120010246.0 | ||
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| 007 | cr cnu|||unuuu | ||
| 008 | 180226s2018 maua ob 000 0 eng d | ||
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| 019 | |a 1058453069 | ||
| 020 | |a 9780128118047 |q (electronic bk.) | ||
| 020 | |a 0128118040 |q (electronic bk.) | ||
| 020 | |a 9780128118030 | ||
| 020 | |a 0128118032 | ||
| 035 | |a (OCoLC)1024311063 |z (OCoLC)1058453069 | ||
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| 072 | 7 | |a MED |x 071000 |2 bisacsh | |
| 082 | 0 | 4 | |a 615.3/28 |2 23 |
| 245 | 0 | 0 | |a New Research and Developments of Water-Soluble Vitamins / |c edited by N.A. Michael Eskin. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Cambridge, MA : |b Academic Press, |c 2018. | |
| 300 | |a 1 online resource (xii, 363 pages : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in food and nutrition research ; |v volume 83 | |
| 546 | |a Text in English. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed February 27, 2018). | |
| 504 | |a Includes bibliographical references. | ||
| 520 | 8 | |a New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike. | |
| 650 | 0 | |a Vitamins, Water-soluble. | |
| 650 | 6 | |a Vitamines hydrosolubles. |0 (CaQQLa)201-0018180 | |
| 650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
| 650 | 7 | |a Vitamins, Water-soluble |2 fast |0 (OCoLC)fst01168251 | |
| 700 | 1 | |a Eskin, N. A. M. |q (Neason Akivah Michael), |e editor. | |
| 830 | 0 | |a Advances in food and nutrition research ; |v v. 83. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/83 |z Texto completo |