Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement /
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Academic Press,
[2018]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- General introduction
- Climates and agro-ecologies
- Factors important to crops production
- Diseases and pests of food crops in SADC
- Smallholding farms and farmers in SADS
- Common cultivation practices
- Pre-and post-harvest field operations
- Cereal production
- Root and tuber crops
- Leguminous crops
- Vegetables production
- Fruits production
- Perspectives for improvement
- Conclusion.