Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals /

Flavors can be seen as hidden persuaders in the consumer decision making process, so understanding flavors and how consumers are triggered by them is critical in the research and development of new products. Hidden Persuaders of Cocoa and Chocolate provides an overview of the tastes, aromas and note...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Januszewska, Renata (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2018]
Temas:
Cocoa > Analysis.
Chocolate > Analysis.
Sensory evaluation.
Cacao > Analyse.
Chocolat > Analyse.
Analyse sensorielle.
TECHNOLOGY & ENGINEERING > Food Science.
Sensory evaluation
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Taste
  • Cocoa
  • Brown
  • Dairy
  • Fruit
  • Botanical
  • Trigeminal effects
  • Atypical.

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