Cargando…
Foodborne diseases /
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical u...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2018]
|
| Colección: | Handbook of food bioengineering ;
v. 15. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title Page; Copyright Page; Contents; List of Contributors; Foreword; Series Preface; Preface for Volume 15: Foodborne Diseases; Chapter 1
- Microbial Foodborne Diseases; 1
- Section 1. Bacterial Foodborne Diseases; 1.1
- Aeromonas hydrophila�a#x80;#x93;Induced Gastroenteritis; 1.2
- Bacillus cereus�a#x80;#x93;Induced Gastroenteritis; 1.3
- Botulism; 1.4
- Brucellosis; 1.5
- Campylobacteriosis; 1.6
- Cholera; 1.7
- Clostridium perfringens�a#x80;#x93;Induced Necrotic Enteritis; 1.8
- Enterobacter sakazakii Infection; 1.9
- Enterococcus faecalis Infection; 1.10
- Escherichia coli Infection; 1.11
- Listeriosis.
- 1.12
- Mycobacterium bovis Infection1.13
- Q Fever; 1.14
- Salmonellosis; 1.15
- Shigellosis; 1.16
- Staphylococcus aureus Intoxication; 1.17
- Tularemia; 1.18
- Typhoid Fever, Paratyphoid Fever; 1.19
- Vibrio parahaemolyticus-induced Gastroenteritis; 1.20
- Vibrio vulnificus Infection; 1.21
- Yersiniosis; 2
- Section 2. Parasitic Foodborne Diseases; 2.1
- Amebiasis; 2.2
- Anisakiasis; 2.3
- Ascariasis; 2.4
- Clonorchiasis; 2.5
- Cryptosporidiosis; 2.6
- Cyclosporiasis; 2.7
- Diphyllobothriasis; 2.8
- Fascioliasis; 2.9
- Giardiasis; 2.10
- Nanophyetiasis; 2.11
- Opisthorchiasis.
- 2.12
- Paragonimiasis2.13
- Taeniasis and Cysticercosis; 2.14
- Toxoplasmosis and Congenital Toxoplasmosis; 2.15
- Trichinellosis; 3
- Section 3. Viral Foodborne Diseases; 3.1
- Hepatitis A; 3.2
- Hepatitis E; 3.3
- Norovirus-Induced Gastroenteritis; 3.4
- Poliomyelitis; 3.5
- Rotavirus-Induced Gastroenteritis; 4
- Conclusions; References; Chapter 2
- Important Emerging and Reemerging Tropical Food-Borne Diseases; 1
- Introduction; 2
- Food-Borne Disease: Important Problem in Public Health; 3
- Examples of Important Food-Borne Diseases.
- 4
- Emerging Infectious Diseases and Emerging Food-Borne Diseases5
- Tropical Food-Borne Diseases: Important Tropical Diseases; 6
- Databases and Computational Online Tools for Emerging and Reemerging Tropical Food-Borne Diseases; 7
- How to Use the New Technologies for Management of the Emerging and Reemerging Tropical Food-Borne Diseases; 8
- Further Important Issues Relating to Emerging Food-Borne Diseases; 9
- Conclusions; References; Chapter 3
- Foodborne Pathogen�a#x80;#x93;Produced Toxins and Their Signal Transduction; 1
- Introduction.
- 2
- Foodborne Pathogens (Bacterial, Viral, Fungal, and Algal)2.1
- Bacteria; 2.1.1
- Salmonella; 2.1.2
- Shigella; 2.1.3
- Escherichia coli; 2.1.3.1
- ETEC; 2.1.3.2
- EHEC; 2.1.4
- Vibrio; 2.1.5
- Campylobacter; 2.1.6
- Yersinia; 2.1.7
- Laribacter; 2.1.8
- Staphylococcus; 2.1.9
- Streptococcus; 2.1.10
- Bacillus; 2.1.11
- Clostridium; 2.2
- Rotavirus; 2.3
- Mycotoxins; 2.4
- Cyanotoxins; 3
- Toxins That Target Signal Transduction; 3.1
- Cholera Toxin and ETEC Heat-Labile Toxin; 3.2
- Shiga Toxins; 3.3
- ETEC Heat-Stable Enterotoxin; 3.4
- Superantigens; 4
- Signal Transduction.
- 4.1
- Toxins Induce Enterocyte Intracellular Signaling.