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Foodborne diseases /

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical u...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Holban, Alina Maria (Editor ), Grumezescu, Alexandru Mihai (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]
Colección:Handbook of food bioengineering ; v. 15.
Temas:
Acceso en línea:Texto completo

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