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Foodborne diseases /
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical u...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2018]
|
| Colección: | Handbook of food bioengineering ;
v. 15. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 9780128114445 | ||
| 020 | |z 0128114444 | ||
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| 245 | 0 | 0 | |a Foodborne diseases / |c edited by Alina Maria Holban, Alexandru Mihai Grumezescu. |
| 264 | 1 | |a London, United Kingdom : |b Academic Press, an imprint of Elsevier, |c [2018] | |
| 264 | 4 | |c �2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Handbook of food bioengineering ; |v volume 15 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Title Page; Copyright Page; Contents; List of Contributors; Foreword; Series Preface; Preface for Volume 15: Foodborne Diseases; Chapter 1 -- Microbial Foodborne Diseases; 1 -- Section 1. Bacterial Foodborne Diseases; 1.1 -- Aeromonas hydrophila�a#x80;#x93;Induced Gastroenteritis; 1.2 -- Bacillus cereus�a#x80;#x93;Induced Gastroenteritis; 1.3 -- Botulism; 1.4 -- Brucellosis; 1.5 -- Campylobacteriosis; 1.6 -- Cholera; 1.7 -- Clostridium perfringens�a#x80;#x93;Induced Necrotic Enteritis; 1.8 -- Enterobacter sakazakii Infection; 1.9 -- Enterococcus faecalis Infection; 1.10 -- Escherichia coli Infection; 1.11 -- Listeriosis. | |
| 505 | 8 | |a 1.12 -- Mycobacterium bovis Infection1.13 -- Q Fever; 1.14 -- Salmonellosis; 1.15 -- Shigellosis; 1.16 -- Staphylococcus aureus Intoxication; 1.17 -- Tularemia; 1.18 -- Typhoid Fever, Paratyphoid Fever; 1.19 -- Vibrio parahaemolyticus-induced Gastroenteritis; 1.20 -- Vibrio vulnificus Infection; 1.21 -- Yersiniosis; 2 -- Section 2. Parasitic Foodborne Diseases; 2.1 -- Amebiasis; 2.2 -- Anisakiasis; 2.3 -- Ascariasis; 2.4 -- Clonorchiasis; 2.5 -- Cryptosporidiosis; 2.6 -- Cyclosporiasis; 2.7 -- Diphyllobothriasis; 2.8 -- Fascioliasis; 2.9 -- Giardiasis; 2.10 -- Nanophyetiasis; 2.11 -- Opisthorchiasis. | |
| 505 | 8 | |a 2.12 -- Paragonimiasis2.13 -- Taeniasis and Cysticercosis; 2.14 -- Toxoplasmosis and Congenital Toxoplasmosis; 2.15 -- Trichinellosis; 3 -- Section 3. Viral Foodborne Diseases; 3.1 -- Hepatitis A; 3.2 -- Hepatitis E; 3.3 -- Norovirus-Induced Gastroenteritis; 3.4 -- Poliomyelitis; 3.5 -- Rotavirus-Induced Gastroenteritis; 4 -- Conclusions; References; Chapter 2 -- Important Emerging and Reemerging Tropical Food-Borne Diseases; 1 -- Introduction; 2 -- Food-Borne Disease: Important Problem in Public Health; 3 -- Examples of Important Food-Borne Diseases. | |
| 505 | 8 | |a 4 -- Emerging Infectious Diseases and Emerging Food-Borne Diseases5 -- Tropical Food-Borne Diseases: Important Tropical Diseases; 6 -- Databases and Computational Online Tools for Emerging and Reemerging Tropical Food-Borne Diseases; 7 -- How to Use the New Technologies for Management of the Emerging and Reemerging Tropical Food-Borne Diseases; 8 -- Further Important Issues Relating to Emerging Food-Borne Diseases; 9 -- Conclusions; References; Chapter 3 -- Foodborne Pathogen�a#x80;#x93;Produced Toxins and Their Signal Transduction; 1 -- Introduction. | |
| 505 | 8 | |a 2 -- Foodborne Pathogens (Bacterial, Viral, Fungal, and Algal)2.1 -- Bacteria; 2.1.1 -- Salmonella; 2.1.2 -- Shigella; 2.1.3 -- Escherichia coli; 2.1.3.1 -- ETEC; 2.1.3.2 -- EHEC; 2.1.4 -- Vibrio; 2.1.5 -- Campylobacter; 2.1.6 -- Yersinia; 2.1.7 -- Laribacter; 2.1.8 -- Staphylococcus; 2.1.9 -- Streptococcus; 2.1.10 -- Bacillus; 2.1.11 -- Clostridium; 2.2 -- Rotavirus; 2.3 -- Mycotoxins; 2.4 -- Cyanotoxins; 3 -- Toxins That Target Signal Transduction; 3.1 -- Cholera Toxin and ETEC Heat-Labile Toxin; 3.2 -- Shiga Toxins; 3.3 -- ETEC Heat-Stable Enterotoxin; 3.4 -- Superantigens; 4 -- Signal Transduction. | |
| 505 | 8 | |a 4.1 -- Toxins Induce Enterocyte Intracellular Signaling. | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed February 15, 2018). | |
| 520 | |a Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions. | ||
| 650 | 0 | |a Foodborne diseases. | |
| 650 | 0 | |a Food poisoning. | |
| 650 | 2 | |a Foodborne Diseases |0 (DNLM)D005517 | |
| 650 | 6 | |a Maladies d'origine alimentaire. |0 (CaQQLa)201-0013313 | |
| 650 | 6 | |a Intoxications alimentaires. |0 (CaQQLa)201-0003004 | |
| 650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
| 650 | 7 | |a Food poisoning. |2 fast |0 (OCoLC)fst00930974 | |
| 650 | 7 | |a Foodborne diseases. |2 fast |0 (OCoLC)fst00931250 | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9780128114445 |z 0128114444 |w (OCoLC)992433797 |
| 830 | 0 | |a Handbook of food bioengineering ; |v v. 15. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128114445 |z Texto completo |