Sustainable recovery and reutilization of cereal processing by-products /

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional proper...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis Michel (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Woodhead Publishing, [2018]
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food industry and trade > By-products.
Food industry and trade > Waste minimization.
Grain.
Edible Grain
Aliments > Industrie et commerce > Sous-produits.
C�er�eales.
grain (seed)
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > By-products
Food industry and trade > Waste minimization
Grain
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction to cereal processing and by-products / Maria Papageorgiou, Adriana Skendi
  • 2. The healthy components of cereal by-products and their functional properties / Tamara Dapevi-Hadna�ev, Miroslav Hadna�ev, Milica Poji
  • 3. Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies / Afroditi Chatzifragkou, Dimitris Charalampopoulos
  • 4. Biorefineries for wheat bran : sustainable utilization and market potential / Ruhan C. �Uar, Asl�han ^eng|l, Melih S. Celiktas
  • 5. Recovery of proteins from cereal processing by-products / Re�n B. Baland�rn-Quintana
  • 6. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products / Alfredo Cassano, Charis M. Galanakis
  • 7. Recovery of high added-value compounds from brewing and distillate processing by-products / Adriana Skendi, Joanna Harasym, Charis M. Galanakis
  • 8. Arabinoxylans from cereal by-products : insights into structural features, recovery, and applications / Rita Bastos, Ellisabete Coelho, Manuel A. Coimbra
  • 9. Biotechnological, food, and health care applications / Nissreen Abu-Ghannam, Elena Balboa
  • 10. Reutilization of cereal processing by-products in bread making / Denisa E. Duc, Alina Culecu, Gabriela Mohan
  • 11. Concluding remarks and future perspectives / Charis M. Galanakis.

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