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Sustainable recovery and reutilization of cereal processing by-products /
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional proper...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Woodhead Publishing,
[2018]
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1021172429 | ||
| 003 | OCoLC | ||
| 005 | 20231120010243.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 180201s2018 mau ob 001 0 eng d | ||
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| 015 | |a GBB803828 |2 bnb | ||
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| 019 | |a 1022078221 |a 1229484969 |a 1235838435 | ||
| 020 | |a 9780081022146 |q (electronic bk.) | ||
| 020 | |a 008102214X |q (electronic bk.) | ||
| 020 | |z 9780081021620 | ||
| 020 | |z 0081021623 | ||
| 035 | |a (OCoLC)1021172429 |z (OCoLC)1022078221 |z (OCoLC)1229484969 |z (OCoLC)1235838435 | ||
| 050 | 4 | |a TD899.F585 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Sustainable recovery and reutilization of cereal processing by-products / |c edited by Charis M. Galanakis. |
| 264 | 1 | |a Cambridge, MA : |b Woodhead Publishing, |c [2018] | |
| 264 | 4 | |c �2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 520 | |a Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. | ||
| 505 | 0 | 0 | |g 1. |t Introduction to cereal processing and by-products / |r Maria Papageorgiou, Adriana Skendi -- |g 2. |t The healthy components of cereal by-products and their functional properties / |r Tamara Dapevi-Hadna�ev, Miroslav Hadna�ev, Milica Poji -- |g 3. |t Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies / |r Afroditi Chatzifragkou, Dimitris Charalampopoulos -- |g 4. |t Biorefineries for wheat bran : sustainable utilization and market potential / |r Ruhan C. �Uar, Asl�han ^eng|l, Melih S. Celiktas -- |g 5. |t Recovery of proteins from cereal processing by-products / |r Re�n B. Baland�rn-Quintana -- |g 6. |t Membrane technologies for the fractionation of compounds recovered from cereal processing by-products / |r Alfredo Cassano, Charis M. Galanakis -- |g 7. |t Recovery of high added-value compounds from brewing and distillate processing by-products / |r Adriana Skendi, Joanna Harasym, Charis M. Galanakis -- |g 8. |t Arabinoxylans from cereal by-products : insights into structural features, recovery, and applications / |r Rita Bastos, Ellisabete Coelho, Manuel A. Coimbra -- |g 9. |t Biotechnological, food, and health care applications / |r Nissreen Abu-Ghannam, Elena Balboa -- |g 10. |t Reutilization of cereal processing by-products in bread making / |r Denisa E. Duc, Alina Culecu, Gabriela Mohan -- |g 11. |t Concluding remarks and future perspectives / |r Charis M. Galanakis. |
| 650 | 0 | |a Food industry and trade |x By-products. | |
| 650 | 0 | |a Food industry and trade |x Waste minimization. | |
| 650 | 0 | |a Grain. | |
| 650 | 2 | |a Edible Grain |0 (DNLM)D002523 | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Sous-produits. |0 (CaQQLa)201-0210077 | |
| 650 | 6 | |a C�er�eales. |0 (CaQQLa)201-0005162 | |
| 650 | 7 | |a grain (seed) |2 aat |0 (CStmoGRI)aat300011871 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x By-products |2 fast |0 (OCoLC)fst00930849 | |
| 650 | 7 | |a Food industry and trade |x Waste minimization |2 fast |0 (OCoLC)fst00930951 | |
| 650 | 7 | |a Grain |2 fast |0 (OCoLC)fst00945891 | |
| 700 | 1 | |a Galanakis, Charis Michel, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Sustainable recovery and reutilization of cereal processing by-products. |d Cambridge, MA : Woodhead Publishing, [2018] |z 9780081021620 |z 0081021623 |w (OCoLC)1001456667 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081021620 |z Texto completo |