Sustainable recovery and reutilization of cereal processing by-products /

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional proper...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis Michel (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Woodhead Publishing, [2018]
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food industry and trade > By-products.
Food industry and trade > Waste minimization.
Grain.
Edible Grain
Aliments > Industrie et commerce > Sous-produits.
C�er�eales.
grain (seed)
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > By-products
Food industry and trade > Waste minimization
Grain
Acceso en línea:Texto completo
Descripción
Sumario:Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780081022146
008102214X

Ejemplares similares