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Impact of nanoscience in the food industry /

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the developmen...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai (Editor ), Holban, Alina Maria (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2018]
Colección:Handbook of food bioengineering ; v. 12.
Temas:
Acceso en línea:Texto completo

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