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Diet, microbiome and health /
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human d...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Elsevier : Academic Press,
[2018]
|
| Colección: | Handbook of food bioengineering ;
v. 11. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 082 | 0 | 4 | |a 612.3 |2 23 |
| 245 | 0 | 0 | |a Diet, microbiome and health / |c edited by Alina Maria Holban, Alexandru Mihai Grumezescu. |
| 264 | 1 | |a London, United Kingdom : |b Elsevier : |b Academic Press, |c [2018] | |
| 264 | 4 | |c �2018 | |
| 300 | |a 1 online resource (xxvi, 499 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a Handbook of food bioengineering ; |v volume 11 | |
| 520 | |a Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1: State of the Art and Applications -- Section 2: Probiotics and Prebiotics -- Section 3: Nutritional Aspects -- Section 4: Health, Disease, and Therapy -- Section 5: Function and Safety. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Gastrointestinal system |x Microbiology. | |
| 650 | 0 | |a Biotic communities. | |
| 650 | 0 | |a Intestines |x Microbiology. | |
| 650 | 1 | 2 | |a Gastrointestinal Microbiome |0 (DNLM)D000069196 |
| 650 | 2 | 2 | |a Gastrointestinal Tract |x microbiology |0 (DNLM)D041981Q000382 |
| 650 | 6 | |a Intestins |x Microbiologie. |0 (CaQQLa)201-0134114 | |
| 650 | 7 | |a MEDICAL |x Physiology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Human Anatomy & Physiology. |2 bisacsh | |
| 650 | 7 | |a Intestines |x Microbiology |2 fast |0 (OCoLC)fst00977690 | |
| 650 | 7 | |a Biotic communities |2 fast |0 (OCoLC)fst00832828 | |
| 650 | 7 | |a Gastrointestinal system |x Microbiology |2 fast |0 (OCoLC)fst00938889 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 776 | 0 | 8 | |i Print version : |z 9780128114407 |
| 830 | 0 | |a Handbook of food bioengineering ; |v v. 11. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128114407 |z Texto completo |