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Sustainable food systems from agriculture to industry : improving production and processing /
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utiliza...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press, an imprint of Elsevier,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1017757903 | ||
| 003 | OCoLC | ||
| 005 | 20231120010238.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 180104t20182018enkad ob 001 0 eng d | ||
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| 019 | |a 1018459596 |a 1235835938 | ||
| 020 | |a 9780128119617 |q (electronic bk.) | ||
| 020 | |a 0128119616 |q (electronic bk.) | ||
| 020 | |z 9780128119358 | ||
| 020 | |z 0128119357 | ||
| 035 | |a (OCoLC)1017757903 |z (OCoLC)1018459596 |z (OCoLC)1235835938 | ||
| 050 | 4 | |a S494.5.S86 | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 631.5 |2 23 |
| 245 | 0 | 0 | |a Sustainable food systems from agriculture to industry : |b improving production and processing / |c edited by Charis M. Galanakis. |
| 264 | 1 | |a London : |b Academic Press, an imprint of Elsevier, |c [2018] | |
| 264 | 4 | |c �2018 | |
| 300 | |a 1 online resource (xv, 426 pages) : |b illustrations, charts | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part A: Sustainable Food Production -- Part B: Sustainable Food Processing -- Part C: Sustainable Food Waste Management. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Agricultural ecology. | |
| 650 | 6 | |a Agriculture durable. |0 (CaQQLa)201-0000576 | |
| 650 | 6 | |a �Ecologie agricole. |0 (CaQQLa)201-0024735 | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat |0 (CStmoGRI)aat300255058 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Agricultural ecology |2 fast |0 (OCoLC)fst00800685 | |
| 650 | 7 | |a Sustainable agriculture |2 fast |0 (OCoLC)fst01139712 | |
| 700 | 1 | |a Galanakis, Charis M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9780128119358 |z 0128119357 |w (OCoLC)1001456665 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128119358 |z Texto completo |