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00000cam a2200000 i 4500 |
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SCIDIR_on1013462544 |
003 |
OCoLC |
005 |
20231120010234.0 |
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m o d |
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cr cnu---unuuu |
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171129s2018 enk ob 001 0 eng d |
040 |
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|b eng
|e rda
|e pn
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|d MERER
|d YDX
|d UPM
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|d OCLCO
|d SFB
|d OCLCQ
|d OCLCO
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019 |
|
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|a 1013489689
|a 1097116259
|a 1105168515
|a 1105560772
|a 1229543921
|a 1235845428
|a 1294682658
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|a 9780128024911
|q (electronic bk.)
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|a 0128024917
|q (electronic bk.)
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|z 9780128022306
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020 |
|
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|z 0128022302
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035 |
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|a (OCoLC)1013462544
|z (OCoLC)1013489689
|z (OCoLC)1097116259
|z (OCoLC)1105168515
|z (OCoLC)1105560772
|z (OCoLC)1229543921
|z (OCoLC)1235845428
|z (OCoLC)1294682658
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|a TP562
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|a TEC
|x 012000
|2 bisacsh
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082 |
0 |
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|a 663/.63
|2 23
|
245 |
0 |
0 |
|a Fruit juices :
|b extraction, composition, quality and analysis /
|c edited by Gaurav Rajauria, Brijesh K. Tiwari.
|
264 |
|
1 |
|a London :
|b Academic Press,
|c [2018]
|
264 |
|
4 |
|c �2018
|
300 |
|
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|a 1 online resource
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
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|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed November 30, 2017)
|
500 |
|
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|a Includes index.
|
504 |
|
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|a Includes bibliographical references at the end of each chapters and index.
|
650 |
|
0 |
|a Fruit juices.
|
650 |
|
6 |
|a Jus de fruits.
|0 (CaQQLa)201-0031730
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Fruit juices
|2 fast
|0 (OCoLC)fst00935674
|
700 |
1 |
|
|a Rajauria, Gaurav,
|e editor.
|
700 |
1 |
|
|a Tiwari, Brijesh K.,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Fruit juices.
|d London : Academic Press, [2018]
|z 9780128022306
|z 0128022302
|w (OCoLC)979561709
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128022306
|z Texto completo
|