Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series /

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Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cavicchi, Alessio (Editor ), Santini, Cristina (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2019]
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food industry and trade > Marketing > Case studies.
Food preferences > Research > Case studies.
Pr�ef�erences alimentaires > Recherche > �Etudes de cas.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Marketing
Food preferences > Research
Case studies
Case studies.
�Etudes de cas.
Acceso en línea:Texto completo

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