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171120s2017 enk ob 001 0 eng d |
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|a 9781785482489
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|a (OCoLC)1012400064
|z (OCoLC)1012518413
|z (OCoLC)1014334430
|z (OCoLC)1105189313
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|a 664/.64
|2 23
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100 |
1 |
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|a Terrien, Christophe,
|e author.
|
245 |
1 |
0 |
|a Meat analogs :
|b challenges and perspectives /
|c Christophe Terrien.
|
264 |
|
1 |
|a London, UK :
|b ISTE Press ;
|a Kidlington, Oxford :
|b Elsevier,
|c 2017.
|
300 |
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|a 1 online resource
|
336 |
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|a text
|b txt
|2 rdacontent
|
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a Online resource; title from PDF title page (EBSCO, viewed November 28, 2017)
|
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|a Includes bibliographical references and index.
|
520 |
8 |
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|a Annotation
|b 'Meat Analogs' provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.
|
650 |
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0 |
|a Meat substitutes.
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650 |
|
6 |
|a Viande
|x Produits de remplacement.
|0 (CaQQLa)201-0114243
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Meat substitutes.
|2 fast
|0 (OCoLC)fst01013338
|
776 |
0 |
8 |
|i Print version:
|a Terrien, Christophe.
|t Meat analogs.
|d London, UK : ISTE Press ; Kidlington, Oxford : Elsevier, 2017
|z 1785482483
|z 9781785482489
|w (OCoLC)978544398
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781785482489
|z Texto completo
|