Advances in food security and sustainability. Volume two /

Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barling, David (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Academic Press, 2017.
Edición:First edition.
Temas:
Food security.
Sustainable agriculture.
Public health.
Public Health
S�ecurit�e alimentaire.
Agriculture durable.
Sant�e publique.
public health.
sustainable agriculture (discipline)
BUSINESS & ECONOMICS > Industries > General.
Food security
Public health
Sustainable agriculture
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Fungi, food crops, and biosecurity: advances and challenges / John A. Lucas
  • Connecting agri-export productivism, sustainability, and domestic food security via the metabolic rift: the case of the Republic of Ireland / Colin Sage and Tara Kenny
  • Public policy and the construction of new markets to family farms: analyzing the case of school meals in S�ao Paulo, Brazil / Walter Belik and Armando Fornazier
  • Addressing food security vulnerabilities through urban food policy alliances: the case of sustainable food cities network in the UK / Ana Moragues-Faus
  • The environmental, social, and market sustainability of sugar / Tim Lang, Victoria Schoen, Kawther Hashem, Lucy McDonald, Jennifer Parker, and Anna Savelyeva
  • Sustainability performance of food chains: linking biodiversity and nutritional value in Italian wheat-to-bread chains / Francesca Galli and Gianluca Brunori
  • Food security and the sustainability of GMOs in the United States and the European Union / Gerard Breeman, Sarah Giest, and Dovile Rimkute.

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