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Advances in food security and sustainability. Volume two /
Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Academic Press,
2017.
|
| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1008757390 | ||
| 003 | OCoLC | ||
| 005 | 20231120010228.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 171031t20172017maua ob 001 0 eng d | ||
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| 019 | |a 1008763882 | ||
| 020 | |a 9780128130803 |q (electronic bk.) | ||
| 020 | |a 0128130806 |q (electronic bk.) | ||
| 020 | |z 9780128130797 | ||
| 020 | |z 0128130792 | ||
| 035 | |a (OCoLC)1008757390 |z (OCoLC)1008763882 | ||
| 050 | 4 | |a HD9000.5 | |
| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 082 | 0 | 4 | |a 338.1/9 |2 23 |
| 245 | 0 | 0 | |a Advances in food security and sustainability. |n Volume two / |c edited by David Barling, Centre for Agriculture, Food and Environmental Management, University of Hertfordshire, United Kingdom. |
| 246 | 3 | |a Advances in food security and sustainability. |n Volume 2 | |
| 250 | |a First edition. | ||
| 264 | 1 | |a Cambridge, MA : |b Academic Press, |c 2017. | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource (ix, 193 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in S�ao Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain. This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Contains expertise from leading contributions on the topics Covers a vast array of subjects relating to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Fungi, food crops, and biosecurity: advances and challenges / John A. Lucas -- Connecting agri-export productivism, sustainability, and domestic food security via the metabolic rift: the case of the Republic of Ireland / Colin Sage and Tara Kenny -- Public policy and the construction of new markets to family farms: analyzing the case of school meals in S�ao Paulo, Brazil / Walter Belik and Armando Fornazier -- Addressing food security vulnerabilities through urban food policy alliances: the case of sustainable food cities network in the UK / Ana Moragues-Faus -- The environmental, social, and market sustainability of sugar / Tim Lang, Victoria Schoen, Kawther Hashem, Lucy McDonald, Jennifer Parker, and Anna Savelyeva -- Sustainability performance of food chains: linking biodiversity and nutritional value in Italian wheat-to-bread chains / Francesca Galli and Gianluca Brunori -- Food security and the sustainability of GMOs in the United States and the European Union / Gerard Breeman, Sarah Giest, and Dovile Rimkute. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Public health. | |
| 650 | 2 | |a Public Health |0 (DNLM)D011634 | |
| 650 | 6 | |a S�ecurit�e alimentaire. |0 (CaQQLa)000266621 | |
| 650 | 6 | |a Agriculture durable. |0 (CaQQLa)201-0000576 | |
| 650 | 6 | |a Sant�e publique. |0 (CaQQLa)201-0001294 | |
| 650 | 7 | |a public health. |2 aat |0 (CStmoGRI)aat300132827 | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat |0 (CStmoGRI)aat300255058 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Food security |2 fast |0 (OCoLC)fst01748879 | |
| 650 | 7 | |a Public health |2 fast |0 (OCoLC)fst01082238 | |
| 650 | 7 | |a Sustainable agriculture |2 fast |0 (OCoLC)fst01139712 | |
| 700 | 1 | |a Barling, David, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food security and sustainability. |b First edition. |d Cambridge : Academic Press 2016- |z 9780128130797 |w (OCoLC)983822315 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/24522635/2 |z Texto completo |