Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses /

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modern...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: King, Hal (Autor), Bedale, Wendy (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2018]
Temas:
Food industry and trade > Safety regulations > United States.
Food industry and trade > Standards > United States.
BUSINESS & ECONOMICS > Industries > Food Industry.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Safety regulations
Food industry and trade > Standards
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • The era of the food safety modernization act and hazard analysis and risk-based preventive controls
  • What potential food ingredient hazards occur in human food manufacturing?
  • What and where are potential process and facility-related hazards introduced into foods during human food manufacturing?
  • Hazard analysis in a human mood manufacturing facility
  • Preventive controls
  • Validation of preventive controls
  • Implementation and management of preventive controls: monitoring, verification, corrective actions, and associated records
  • Environmental monitoring to prevent facility-related hazards
  • Regulatory knowledge and interactions for retail buyers in the FSMA era.

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