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Food and feed safety systems and analysis /
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to tra...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Changes in the food safety landscape of pet foods in the United States / Brittany L. White, Billie L. Johnson, Russell Morgan and Richard G. Shields Jr.
- Mycotoxin issues in pet food / Griffiths G. Atungulu, Zeinab Mohammadi-Shad and Shantae Wilson
- Emerging pet food drying and storage strategies to maintain safety / Gbenga A. Olatunde and Griffiths G. Atungulu
- Animal feed mill biosecurity: prevention of biological hazards / Anne Huss, Roger Cochrane, Mary Muckey and Cassie Jones
- Physical and chemical methods for the reduction of biological hazards in animal feeds / Anne Huss, Roger Cochrane, Cassie Jones and Griffiths G. Atungulu
- Antimicrobial resistance in foodborne pathogens / Corliss A. O'Bryan, Philip G. Crandall and Steven C. Ricke
- The first 30 years of Shiga toxin-producing escherichia coli in cattle production: incidence, preharvest ecology, and management / Christina L. Swaggerty, Nicolae Corcionivoschi, Steven C. Ricke and Todd R. Callaway
- The first 30 years of shiga toxin-producing escheria coli in cattle production: preharvest intervention strategies / Christina L. Swaggerty, Ester Grilli, Andrea Piva, Nicolae Corcionivoschi, Steven C. Ricke and Todd R. Callaway
- Foodborne salmonella in laying hens and egg production / Steven C. Ricke, Turki M. Dawoud, Zhaohao Shi, Pravin Kaldhone and Young M. Kwon
- Cereal grain fractions as potential sources of prebiotics: current status, opportunities, and potential applications / Xuhui Zhuang, Chen Zhao, Keshun Liu, Peter M. Rubinelli, Steven C. Ricke and Griffiths G. Atungulu
- Interventions to reduce shiga toxin-producing excherichia coli on beef carcasses at slaughter / Corliss A. O'Bryan, Sean J. Pendleton, Steven C. Ricke and Philip G. Crandall
- Microbiological safety of unpasteurized fruit and vegetable juices sold in juice bars and small retail outlets / Armitra Jackson-Davis, Aubrey Mendonca, Shakaree Hale, Jeale Jackson, Alescia King and Joy Jackson
- Listeria monocytogenes adaptation and growth at low temperatures: mechanisms and implications for foodborne disease / Joshua C. Saldivar, Morgan L. Davis, Michael G. Johnson and Steven C. Ricke
- Use of natural antimicrobials of plant origin to improve the microbiological safety of foods / Aubrey Mendonca, Armitra Jackson-Davis, Rkia Moutiq and Emalie Thomas-Popo
- Characteristics of bacteriocins and use as food antimicrobials in the United States / Corliss A. O'Bryan, Ok Kyung Koo, Michael L. Sostrin, Steven C. Ricke, Philip G. Crandall and Michael G. Johnson
- Detection strategies for foodborne salmonella and prospects for utilization of whole genome sequencing approaches / Si Hong Park, Mushin Aydin, Peixin Fan, Shinyoung Lee, Lin Teng, Sun Ae Kim, Soohyoun Ahn, Steven C. Ricke, Zhaohao Shi and Kwangcheol C. Jeong
- Use and impacts of whole genome sequencing in retail food safety / Clara Assisi, Andrea J. Etter and Haley F. Oliver
- Historical, current, and future prospects for food safety in poultry product processing systems / Rachael E. Blevins, Sun Ae Kim, Si Hong Park, Rafael Rivera and Steven C. Ricke
- Unraveling food production microbiomes: concepts and future directions / Steven C. Ricke, Jessica C. Hacker, Kristin L. Yearkey, Zhaohao Shi, Si Hong Park and Chase E. Rainwater
- Student cross-training opportunities for combining food, transportation, and critical infrastructure cybersecurity into an academic food systems education program / Dale R. Thompson, Chase E. Rainwater, Jia Di and Steven C. Ricke.