Cargando…
Genetically engineered foods /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2018]
|
| Colección: | Handbook of food bioengineering ;
v. 6. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Genetic engineered organisms (plants & animals); 2. Sugar and sugar alcohol production in genetically modified cyanobacteria; 3. Genetically modified plants as sustainable and economic sources for RUTFs; 4. Approved genetically engineered foods: types, properties and economic concerns; 5. Influence of Feed from Genetically Modified Plants (GMP) on Composition and Quality of Food of Animal Origin; 6. Genetically Modified Microorganisms: Harmful or Helpful?; 7. Techniques for Production and Quality Assessment of Genetically Modified Foods; 8. Awareness and utilization of genetically modified foods in Nigeria; 9. Biosensors as advanced device for transgenic plants and food and detection; 10. Genetically engineered food crops to abiotic stress tolerance; 11. Detection of Prevented DNA Damage by Therapeutic Foods; 12. Genetically engineered crops: Opportunities, constraints and food security at a glance of human health, environmental impact and food quality; 13. Safety and risk assessment of food from genetically engineered crops and animals: the challenges; 14. Identification of Genetically Modified Foods; 15. Methods for Plant Genetic Modification