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|a Genetically engineered foods /
|c edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
|
| 264 |
|
1 |
|a London, United Kingdom :
|b Academic Press, an imprint of Elsevier,
|c [2018]
|
| 264 |
|
4 |
|c �2018
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| 300 |
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|a 1 online resource (xxvi, 415 pages) :
|b illustrations
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| 336 |
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|a text
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|a online resource
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| 490 |
1 |
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|a Handbook of food bioengineering ;
|v volume 6
|
| 588 |
0 |
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|a Online resource, title from digital title page (viewed on July 29, 2020).
|
| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a 1. Genetic engineered organisms (plants & animals); 2. Sugar and sugar alcohol production in genetically modified cyanobacteria; 3. Genetically modified plants as sustainable and economic sources for RUTFs; 4. Approved genetically engineered foods: types, properties and economic concerns; 5. Influence of Feed from Genetically Modified Plants (GMP) on Composition and Quality of Food of Animal Origin; 6. Genetically Modified Microorganisms: Harmful or Helpful?; 7. Techniques for Production and Quality Assessment of Genetically Modified Foods; 8. Awareness and utilization of genetically modified foods in Nigeria; 9. Biosensors as advanced device for transgenic plants and food and detection; 10. Genetically engineered food crops to abiotic stress tolerance; 11. Detection of Prevented DNA Damage by Therapeutic Foods; 12. Genetically engineered crops: Opportunities, constraints and food security at a glance of human health, environmental impact and food quality; 13. Safety and risk assessment of food from genetically engineered crops and animals: the challenges; 14. Identification of Genetically Modified Foods; 15. Methods for Plant Genetic Modification
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| 650 |
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0 |
|a Genetically modified foods.
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| 650 |
|
0 |
|a Food
|x Biotechnology.
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| 650 |
|
0 |
|a Genetically modified foods
|x Social aspects.
|
| 650 |
|
2 |
|a Food, Genetically Modified
|0 (DNLM)D030841
|
| 650 |
|
6 |
|a Aliments transg�eniques.
|0 (CaQQLa)201-0324716
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|0 (CaQQLa)201-0186661
|
| 650 |
|
6 |
|a Aliments transg�eniques
|0 (CaQQLa)201-0324716
|x Aspect social.
|0 (CaQQLa)201-0374080
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 650 |
|
7 |
|a Genetically modified foods.
|2 fast
|0 (OCoLC)fst00940110
|
| 700 |
1 |
|
|a Grumezescu, Alexandru Mihai,
|e editor.
|
| 700 |
1 |
|
|a Holban, Alina Maria,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Genetically engineered foods.
|d London : Academic Press, an imprint of Elsevier, [2018]
|z 9780128115190
|w (DLC) 2017936539
|w (OCoLC)979562288
|
| 830 |
|
0 |
|a Handbook of food bioengineering ;
|v v. 6.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128115190
|z Texto completo
|
