Cargando…

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Barba, Francisco (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Academic Press, �2018.
Temas:	Food > Preservation. Aliments > Conservation. TECHNOLOGY & ENGINEERING > Food Science. Food > Preservation
Acceso en línea:	Texto completo

Ejemplares similares

Food preservation techniques /
Publicado: (2003)

Improving the thermal processing of foods /
Publicado: (2004)

Food preservation /
Publicado: (2017)

Preservation of foods with pulsed electric fields /
Publicado: (1999)

Non-thermal food processing operations : unit operations and processing equipment in the food industry /
Publicado: (2022)

Food preservation by pulsed electric fields : from research to application /
Publicado: (2007)

Food packaging and preservation /
Publicado: (2018)

Food preservation process design /
por: Heldman, Dennis R.
Publicado: (2011)

Thermal technologies in food processing /
Publicado: (2001)

Food preservation and safety of natural products /
por: Onyeaka, Helen N., et al.
Publicado: (2022)

Innovative food processing technologies : a comprehensive review /
Publicado: (2021)

Natural antimicrobials for the minimal processing of foods /
Publicado: (2003)

Handbook of antioxidants for food preservation /
Publicado: (2015)

Ultrasound : advances in food processing and preservation /
Publicado: (2017)

Food preservation techniques /
Publicado: (2003)

Advances in cold plasma applications for food safety and preservation /
Publicado: (2019)

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
Publicado: (2011)

Preservation of foods with pulsed electric fields /
Publicado: (1999)

Improving the thermal processing of foods /
Publicado: (2004)

Food safety and preservation : modern biological approaches to improving consumer health /
por: Grumezescu, Alexandru Mihai
Publicado: (2018)

Physical-chemical properties of foods : new tools for prediction /
por: Musavu Ndob, A�ichatou, et al.
Publicado: (2015)

Food preservation /
Publicado: (2017)

Green food processing techniques : preservation, transformation and extraction /
Publicado: (2019)

Ultrasound and microwave for food processing : synergism for preservation /
Publicado: (2023)

Introduction to food science and technology
por: Stewart, George F., 1908-1982, et al.
Publicado: (1973)

Hypobaric storage in food industry : advances in application and theory /
por: Burg, Stanley P., 1933-
Publicado: (2014)

Progress in Food Preservation.
por: Bhat, Rajeev
Publicado: (2011)

Microbial ecology of foods.
Publicado: (1982)

Food preservation and biodeterioration /
Publicado: (2016)

Validation of food preservation processes based on novel technologies /
Publicado: (2022)

Food Biodeterioration and Preservation.
por: Tucker, Gary
Publicado: (2007)

Application of alternative food-preservation technologies to enhance food safety and stability /
Publicado: (2010)

Application of alternative food-preservation technologies to enhance food safety and stability /
Publicado: (2010)

Spray drying techniques for food ingredient encapsulation /
por: Anandharamakrishnan, C.
Publicado: (2015)

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Publicado: (2017)

Understanding and measuring the shelf-life of food /
Publicado: (2004)

High intensity pulsed light in processing and preservation of foods /
Publicado: (2016)

Novel thermal and non-thermal technologies for fluid foods /
Publicado: (2012)

Water activity and food /
por: Troller, John A., et al.
Publicado: (1978)

Databook of preservatives /
por: Wypych, Anna, et al.
Publicado: (2015)