|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1004672994 |
| 003 |
OCoLC |
| 005 |
20231120010220.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
170925s2018 enk ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d UIU
|d OPELS
|d N$T
|d YDX
|d MERER
|d OCLCF
|d OCLCQ
|d UPM
|d STF
|d D6H
|d KNOVL
|d ERL
|d DKU
|d U3G
|d U3W
|d CEF
|d COO
|d LVT
|d AU@
|d LQU
|d UKMGB
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
|
| 015 |
|
|
|a GBB7F3112
|2 bnb
|
| 016 |
7 |
|
|a 018484021
|2 Uk
|
| 019 |
|
|
|a 1097152846
|a 1105195955
|a 1105574327
|a 1125076924
|a 1162261957
|a 1259586342
|
| 020 |
|
|
|a 9780081005323
|q (electronic bk.)
|
| 020 |
|
|
|a 0081005326
|q (electronic bk.)
|
| 020 |
|
|
|a 0081005296
|
| 020 |
|
|
|a 9780081005293
|
| 020 |
|
|
|z 9780081005293
|q (print)
|
| 035 |
|
|
|a (OCoLC)1004672994
|z (OCoLC)1097152846
|z (OCoLC)1105195955
|z (OCoLC)1105574327
|z (OCoLC)1125076924
|z (OCoLC)1162261957
|z (OCoLC)1259586342
|
| 050 |
|
4 |
|a TS2145
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664/.7
|2 23
|
| 100 |
1 |
|
|a Rosentrater, Kurt August,
|e author.
|
| 245 |
1 |
0 |
|a Kent's technology of cereals :
|b an introduction for students of food science and agriculture /
|c Kurt A. Rosentrater, A.D. Evers.
|
| 250 |
|
|
|a Fifth edition.
|
| 264 |
|
1 |
|a Duxford, United Kingdom :
|b Woodhead Publishing is an imprint of Elsevier,
|c [2018]
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed October 5, 2017).
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Includes bibliographical references at the end of each chapters and index.
|
| 650 |
|
0 |
|a Cereal products.
|
| 650 |
|
0 |
|a Grain.
|
| 650 |
|
2 |
|a Edible Grain
|0 (DNLM)D002523
|
| 650 |
|
6 |
|a Produits c�er�ealiers.
|0 (CaQQLa)201-0005161
|
| 650 |
|
6 |
|a C�er�eales.
|0 (CaQQLa)201-0005162
|
| 650 |
|
7 |
|a grain (seed)
|2 aat
|0 (CStmoGRI)aat300011871
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Cereal products
|2 fast
|0 (OCoLC)fst00851221
|
| 650 |
|
7 |
|a Grain
|2 fast
|0 (OCoLC)fst00945891
|
| 700 |
1 |
|
|a Evers, Anthony D.,
|e author.
|
| 776 |
0 |
8 |
|i Print version :
|z 9780081005293
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780081005293
|z Texto completo
|
