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Staphylococcus aureus /
Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical refere...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Staphylococcus aureus
- A Foodborne Pathogen: Epidemiology, Detection, Characterization, Prevention, and Control: An Overview
- Pathogenesis of Staphylococcus aureus
- Staphylococcus aureus Enterotoxins
- Antimicrobial Resistance Properties of Staphylococcus aureus
- Biofilm Formation of Staphylococcus aureus
- Methods for the Identification, Characterization, and Tracking the Spread of Staphylococcus aureus
- Staphylococcus aureus as a Leading Cause of Foodborne Outbreaks Worldwide
- Staphylococcus aureus From Farm to Fork: Impact From a Veterinary Public Health Perspective
- Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Workers in the Food Industry
- Molecular Epidemiology of Staphylococcus aureus Lineages in the Animal-Human Interface
- Hygiene Principles to Avoid Contamination/Cross-Contamination in the Kitchen and During Food Processing
- Inactivation of Staphylococcus aureus in Foods by Thermal and Nonthermal Control Strategies
- Mitigation Strategies to Combat Staphylococcus aureus in the Food Chain: International Food Standards, Guidelines, and Codes of Practice.