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Staphylococcus aureus /
Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical refere...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 005 | 20231120010217.0 | ||
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| 020 | |a 9780128097977 |q (electronic bk.) | ||
| 020 | |a 0128097973 |q (electronic bk.) | ||
| 020 | |z 9780128096710 | ||
| 020 | |z 0128096713 | ||
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| 050 | 4 | |a QR201.S68 | |
| 060 | 4 | |a 2017 I-743 | |
| 060 | 4 | |a QW 142.5.C6 | |
| 072 | 7 | |a HEA |x 039000 |2 bisacsh | |
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| 072 | 7 | |a MED |x 022000 |2 bisacsh | |
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| 082 | 0 | 4 | |a 616.9/297 |2 23 |
| 245 | 0 | 0 | |a Staphylococcus aureus / |c edited by Alexandra Fetsch. |
| 264 | 1 | |a London ; |a San Diego, CA : |b Academic Press, |c [2017] | |
| 264 | 4 | |c �2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. The book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication essential for research. It covers methicillin-resistant staphylococcus aureus for food related industries, information on genetic lineages, cell wall components, cell division machinery, molecular characterization, and capillary electrophoresis for detecting and characterizing staphylococcus aureus. Includes information on established and novel antibiotic agents for experimental studies and methods of control and eradicationPresents use cases of outbreak studies in molecular and cell biologyProvides summary points of detection methods and applicability of those methods to other foodborne pathogensCovers the Staphylococcus aureus' mode of transmission, detection, biology and impact on foodborne illness | ||
| 505 | 0 | |a Staphylococcus aureus -- A Foodborne Pathogen: Epidemiology, Detection, Characterization, Prevention, and Control: An Overview -- Pathogenesis of Staphylococcus aureus -- Staphylococcus aureus Enterotoxins -- Antimicrobial Resistance Properties of Staphylococcus aureus -- Biofilm Formation of Staphylococcus aureus -- Methods for the Identification, Characterization, and Tracking the Spread of Staphylococcus aureus -- Staphylococcus aureus as a Leading Cause of Foodborne Outbreaks Worldwide -- Staphylococcus aureus From Farm to Fork: Impact From a Veterinary Public Health Perspective -- Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Workers in the Food Industry -- Molecular Epidemiology of Staphylococcus aureus Lineages in the Animal-Human Interface -- Hygiene Principles to Avoid Contamination/Cross-Contamination in the Kitchen and During Food Processing -- Inactivation of Staphylococcus aureus in Foods by Thermal and Nonthermal Control Strategies -- Mitigation Strategies to Combat Staphylococcus aureus in the Food Chain: International Food Standards, Guidelines, and Codes of Practice. | |
| 588 | 0 | |a Vendor-supplied metadata. | |
| 650 | 0 | |a Staphylococcus aureus. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 1 | 2 | |a Staphylococcus aureus |x pathogenicity |0 (DNLM)D013211Q000472 |
| 650 | 2 | 2 | |a Staphylococcal Food Poisoning |x microbiology |0 (DNLM)D013202Q000382 |
| 650 | 2 | 2 | |a Staphylococcal Food Poisoning |x epidemiology |0 (DNLM)D013202Q000453 |
| 650 | 2 | 2 | |a Food Microbiology |0 (DNLM)D005516 |
| 650 | 2 | |a Staphylococcus aureus |0 (DNLM)D013211 | |
| 650 | 6 | |a Staphylococcus aureus. |0 (CaQQLa)201-0092165 | |
| 650 | 6 | |a Aliments |x Microbiologie. |0 (CaQQLa)201-0001305 | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x General. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Clinical Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Diseases. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Evidence-Based Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Internal Medicine. |2 bisacsh | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Staphylococcus aureus |2 fast |0 (OCoLC)fst01131544 | |
| 700 | 1 | |a Fetsch, Alexandra, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Staphylococcus aureus. |d London : Academic Press, [2017] |z 9780128096710 |w (OCoLC)974699253 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128096710 |z Texto completo |