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Ingredients extraction by physicochemical methods in food /
Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be extracted...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2017.
|
| Colección: | Handbook of food bioengineering ;
v. 4. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Methods for extractions of value-added nutraceuticals from lignocellulosic wastes and their health application / Siddharth Vats
- Modern extraction techniques for drugs and medicinal agents / Sudipta Saha, Ashok K. Singh, Amit K. Keshari, Vinit Raj, Amit rai, Siddhartha Maity
- Advances in extraction, fractionation, and purification of low-molecular mass compounds from food and biological samples / Elzbieta W�odarczyk, Pawe� K. Zarzycki
- Valorization of agrifood by-products by extracting valuable bioactive compounds using green processes / Ramiro A. Carciochi, Leandro G. D'Alessandro, Peggy Vauchel, Maria M. Rodriguez, Susana M. Nolasco, Krasimir Dimitrov
- Extraction of bioactive phenolic compounds by alternative technologies / Jorge E. Wong-Paz, Diana B. Muniz-Marquez, Pedro Aguilar-Zarate, Juan A. Ascacio-Valdes, Karina Cruz, Carlos Reyes-Luna, Raul Rodriguez, Cristobal N. Aguilar
- The extraction of heavy metals from vegetable samples / Amra Odobasic, Indira Sestan, Amra Bratovcic
- Extraction and use of functional plant ingredients for the development of functional foods / Rudi Radrigan, Pedro Aqueveque, Margarita Ocampo
- Extracting bioactive compounds from natural sources using green high-energy approaches : trends and opportunities in lab-and large-scale applications / Thalia Tsiaka, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis
- Assessment of the state-of the-art developments in the extraction of antioxidants from marine algal species / Mayyada El-Sayed, Daisy Fleita, Dalia Rifaat, Hanaa Essa
- The use of ultrasound as an enhancement aid to food extraction / Larysa Paniwny, Alma Alarcon-Rojo, Jose C. Rodriguez-Figueroa, Mihai Toma
- Extraction of bioactive compound from olive leaves using emerging technologies / Rui M.S. Cruz, Romilson Brito, Petros Smirnoiotis, Zoe Nikolaidou, Margarida C. Vieira
- Separation of bioactive whey proteins and peptides / Mohamed H. Abd El-Salam, Safinaz El-Shibiny
- Phytochemicals : an insight to modern extraction technologies and their applications / Priyanka Rao, Virendra Rathod
- Extraction technologies and solvents of phytocompounds from plant materials : physicochemical characterization and identification of ingredients and bioactive compounds from plant extract using various instrumentations / Ida I. Muhamad, Nor D. Hassan, Siti N.H. Mamat, Norazlina M. Nawi, Wahida A. Rashid, Nuraimi A. Tan
- An energy-based approach to scale up microwave-assisted extraction of plant bioactives / Chung-Hung, Chan, Rozita Yusoff, Gef Cheng Ngoh.