Cargando…

Ingredients extraction by physicochemical methods in food /

Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be extracted...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai, Holban, Alina Maria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2017.
Colección:Handbook of food bioengineering ; v. 4.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Ii 4500
001 SCIDIR_ocn999661054
003 OCoLC
005 20231120010211.0
006 m o d
007 cr mn|||||||||
008 170804t20172017enk ob 001 0 eng d
040 |a IDEBK  |b eng  |e rda  |e pn  |c IDEBK  |d OCLCQ  |d OPELS  |d UIU  |d COO  |d EBLCP  |d MERER  |d OCLCF  |d OCLCQ  |d YDX  |d D6H  |d OSU  |d OCLCO  |d U3W  |d OCLCQ  |d UKMGB  |d WYU  |d OCLCQ  |d S2H  |d OCLCO  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO 
015 |a GBB7K6199  |2 bnb 
016 7 |a 018574621  |2 Uk 
019 |a 1007922262  |a 1066578026 
020 |a 9780128112021  |q (electronic bk.) 
020 |a 0128112026  |q (electronic bk.) 
020 |z 9780128115213  |q (paperback) 
020 |z 0128115211  |q (paperback) 
035 |a (OCoLC)999661054  |z (OCoLC)1007922262  |z (OCoLC)1066578026 
050 4 |a TX531  |b .I54 2017 
082 0 4 |a 664/.07  |2 23 
245 0 0 |a Ingredients extraction by physicochemical methods in food /  |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban 
264 1 |a London :  |b Academic Press,  |c 2017. 
264 4 |c �2017 
300 |a 1 online resource (xxiv, 613 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Handbook of food bioengineering ;  |v v. 4 
520 |a Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be extracted through physico-chemical methods (i.e. specific plants, fruits, spices, etc.), along with their particularities to help readers understand their biological effect and solve research problems. The extraction methods of bioactive compounds and functional ingredients are discussed, along with information on green ingredient extraction strategies to help reduce harmful environmental and health effects. Extraction methods in this book can be applied for multiple purposes within the food industry, such as ingredients separation for food development, the purification and separation of toxic compounds from a food mixture, and the recovery of natural bioactive compounds. Offers advanced knowledge and skills of physiochemical analysis for ingredient extraction Presents various methods for food component analysis to evaluate structure function relations in changing environments Discusses the importance of enzymes during processing and storage of foods Includes methods to evaluate and enhance extraction, such as ultrasound, to produce novel foods more efficiently 
504 |a Includes bibliographical references and index. 
505 0 |a Methods for extractions of value-added nutraceuticals from lignocellulosic wastes and their health application / Siddharth Vats -- Modern extraction techniques for drugs and medicinal agents / Sudipta Saha, Ashok K. Singh, Amit K. Keshari, Vinit Raj, Amit rai, Siddhartha Maity -- Advances in extraction, fractionation, and purification of low-molecular mass compounds from food and biological samples / Elzbieta W�odarczyk, Pawe� K. Zarzycki -- Valorization of agrifood by-products by extracting valuable bioactive compounds using green processes / Ramiro A. Carciochi, Leandro G. D'Alessandro, Peggy Vauchel, Maria M. Rodriguez, Susana M. Nolasco, Krasimir Dimitrov -- Extraction of bioactive phenolic compounds by alternative technologies / Jorge E. Wong-Paz, Diana B. Muniz-Marquez, Pedro Aguilar-Zarate, Juan A. Ascacio-Valdes, Karina Cruz, Carlos Reyes-Luna, Raul Rodriguez, Cristobal N. Aguilar -- The extraction of heavy metals from vegetable samples / Amra Odobasic, Indira Sestan, Amra Bratovcic -- Extraction and use of functional plant ingredients for the development of functional foods / Rudi Radrigan, Pedro Aqueveque, Margarita Ocampo -- Extracting bioactive compounds from natural sources using green high-energy approaches : trends and opportunities in lab-and large-scale applications / Thalia Tsiaka, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis -- Assessment of the state-of the-art developments in the extraction of antioxidants from marine algal species / Mayyada El-Sayed, Daisy Fleita, Dalia Rifaat, Hanaa Essa -- The use of ultrasound as an enhancement aid to food extraction / Larysa Paniwny, Alma Alarcon-Rojo, Jose C. Rodriguez-Figueroa, Mihai Toma -- Extraction of bioactive compound from olive leaves using emerging technologies / Rui M.S. Cruz, Romilson Brito, Petros Smirnoiotis, Zoe Nikolaidou, Margarida C. Vieira -- Separation of bioactive whey proteins and peptides / Mohamed H. Abd El-Salam, Safinaz El-Shibiny -- Phytochemicals : an insight to modern extraction technologies and their applications / Priyanka Rao, Virendra Rathod -- Extraction technologies and solvents of phytocompounds from plant materials : physicochemical characterization and identification of ingredients and bioactive compounds from plant extract using various instrumentations / Ida I. Muhamad, Nor D. Hassan, Siti N.H. Mamat, Norazlina M. Nawi, Wahida A. Rashid, Nuraimi A. Tan -- An energy-based approach to scale up microwave-assisted extraction of plant bioactives / Chung-Hung, Chan, Rozita Yusoff, Gef Cheng Ngoh. 
588 0 |a Print version record. 
650 0 |a Food  |x Composition. 
650 0 |a Food  |x Biotechnology. 
650 6 |a Aliments  |x Biotechnologie.  |0 (CaQQLa)201-0186661 
650 7 |a Food  |x Biotechnology  |2 fast  |0 (OCoLC)fst00930473 
650 7 |a Food  |x Composition  |2 fast  |0 (OCoLC)fst00930485 
700 1 |a Grumezescu, Alexandru Mihai. 
700 1 |a Holban, Alina Maria. 
830 0 |a Handbook of food bioengineering ;  |v v. 4. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128115213  |z Texto completo