Sugar esters microemulsions /

Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: FANUN, MONZER
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : ELSEVIER, 2017.
Temas:
Sucrose.
Esters.
Emulsions.
Sucrose
Esters
Emulsions
Saccharose.
�Emulsions.
ester.
emulsion.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Sugar Esters Microemulsions; Copyright; Contents; Chapter 1: Sucrose Laurate Microemulsions; 1.1 Introduction; 1.2 Experimental; 1.2.1 Materials; 1.2.2 Methods; 1.2.2.1 Phase behavior at constant temperature; 1.2.2.2 Water solubilization parameters; 1.3 Results and Discussion; 1.3.1 Water/Sucrose Laurate/Oil MEs; 1.3.2 Water/PEG-7 Glycerol Cocoate/Oil MEs; 1.3.3 Water/Sucrose Laurate/PEG-7 Glycerol Cocoate/Oil MEs; 1.3.4 Water/Sucrose Laurate/PEG-7 Glycerol Cocoate/MXO MEs; 1.3.5 Water/Sucrose Laurate/PEG-7 Glycerol Cocoate/Oil/Cosurfactant MEs; 1.4 Conclusions; References.
  • Chapter 2: Sucrose Myristate Microemulsions2.1 Introduction; 2.2 Experimental; 2.2.1 Materials; 2.2.2 Methods; 2.2.2.1 Phase behavior at constant temperature; 2.2.2.2 Water solubilization parameters; 2.3 Results and Discussions; 2.3.1 Water/Sucrose Myristate/Oil MEs; 2.3.2 Water/Sucrose Myristate/Oil/EtOH MEs; 2.3.3 Water/Sucrose Myristate/Oil + PG MEs; 2.3.4 Water/Sucrose Myristate/Oil + GLY MEs; 2.3.5 Water/Sucrose Myristate/Oil + PrA MEs; 2.3.6 Water/Sucrose Myristate/Oil + Cosurfactant MEs: A Comparative Approach; 2.3.7 Water/Sucrose Myristate + EtOH/Oil MEs.
  • 2.3.8 Water/Sucrose Myristate + PG/Oil MEs2.3.9 Water/Sucrose Myristate + GLY/Oil MEs; 2.3.10 Water/Sucrose Myristate + PrA/Oil MEs; 2.4 Water/Sucrose Myristate + Cosurfactant/Oil MEs: A Comparative Approach; 2.5 Conclusions; References; Chapter 3: Sucrose Oleate Microemulsions; 3.1 Introduction; 3.2 Experimental; 3.2.1 Materials; 3.2.2 Methods; 3.2.2.1 Phase behavior at constant temperature; 3.2.2.2 Water solubilization parameters; 3.3 Results and Discussion; 3.3.1 Water/Sucrose Oleate + EtOH/Oil MEs; 3.3.2 Water/Sucrose Oleate + PG/Oil MEs; 3.3.3 Water/Sucrose Oleate + GLY/Oil MEs.
  • 3.3.4 Water/Sucrose Oleate + PrA/Oil MEs3.3.5 Water/Sucrose Oleate + Cosurfactant/Oil MEs: A Comparative Approach; 3.3.6 Water + PG/Sucrose Oleate/Oil MEs; 3.3.7 Water + PG/Sucrose Oleate/GMO/Oil MEs; 3.3.8 Water + PG/Sucrose Oleate/GMO/Mixed Oils MEs; 3.3.9 Water + PG/Sucrose Oleate/GMO/Oil/Cosurfactant MEs; 3.4 Conclusions; References; Chapter 4: Structural Parameters; 4.1 Introduction; 4.2 Experimental; 4.2.1 Materials; 4.2.2 Phase Behavior at Constant Temperature; 4.3 Results and Discussions; 4.3.1 Water/Sucrose Ester/MNT Microemulsions.
  • 4.3.2 Water/Sucrose Laurate/MNT + Cosurfactant Microemulsions4.3.3 Water/Sucrose Laurate + PG/MNT Microemulsions; 4.3.4 Water + PG/Sucrose Laurate/MNT Microemulsions; 4.3.5 Water + PG/Sucrose Ester/MNT + EtOH Microemulsions; 4.3.6 Water + PG/Sucrose Stearate/MNT + EtOH Microemulsions; 4.3.7 Water/Sucrose Laurate/PEG-7 Glycerol Cocoate/MNT Microemulsions; 4.4 Conclusions; References; Chapter 5: Microstructure; 5.1 Introduction; 5.2 Experimental; 5.2.1 Materials; 5.2.2 Methods; 5.2.2.1 Phase behavior at constant temperature; 5.2.2.2 Small-angle X-ray scattering; 5.2.2.3 X-ray data analysis.

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