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Sugar esters microemulsions /
Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
ELSEVIER,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a FANUN, MONZER. | |
| 245 | 1 | 0 | |a Sugar esters microemulsions / |c Monzer Fanun. |
| 260 | |a [Place of publication not identified] : |b ELSEVIER, |c 2017. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 505 | 0 | |a Front Cover; Sugar Esters Microemulsions; Copyright; Contents; Chapter 1: Sucrose Laurate Microemulsions; 1.1 Introduction; 1.2 Experimental; 1.2.1 Materials; 1.2.2 Methods; 1.2.2.1 Phase behavior at constant temperature; 1.2.2.2 Water solubilization parameters; 1.3 Results and Discussion; 1.3.1 Water/Sucrose Laurate/Oil MEs; 1.3.2 Water/PEG-7 Glycerol Cocoate/Oil MEs; 1.3.3 Water/Sucrose Laurate/PEG-7 Glycerol Cocoate/Oil MEs; 1.3.4 Water/Sucrose Laurate/PEG-7 Glycerol Cocoate/MXO MEs; 1.3.5 Water/Sucrose Laurate/PEG-7 Glycerol Cocoate/Oil/Cosurfactant MEs; 1.4 Conclusions; References. | |
| 505 | 8 | |a Chapter 2: Sucrose Myristate Microemulsions2.1 Introduction; 2.2 Experimental; 2.2.1 Materials; 2.2.2 Methods; 2.2.2.1 Phase behavior at constant temperature; 2.2.2.2 Water solubilization parameters; 2.3 Results and Discussions; 2.3.1 Water/Sucrose Myristate/Oil MEs; 2.3.2 Water/Sucrose Myristate/Oil/EtOH MEs; 2.3.3 Water/Sucrose Myristate/Oil + PG MEs; 2.3.4 Water/Sucrose Myristate/Oil + GLY MEs; 2.3.5 Water/Sucrose Myristate/Oil + PrA MEs; 2.3.6 Water/Sucrose Myristate/Oil + Cosurfactant MEs: A Comparative Approach; 2.3.7 Water/Sucrose Myristate + EtOH/Oil MEs. | |
| 505 | 8 | |a 2.3.8 Water/Sucrose Myristate + PG/Oil MEs2.3.9 Water/Sucrose Myristate + GLY/Oil MEs; 2.3.10 Water/Sucrose Myristate + PrA/Oil MEs; 2.4 Water/Sucrose Myristate + Cosurfactant/Oil MEs: A Comparative Approach; 2.5 Conclusions; References; Chapter 3: Sucrose Oleate Microemulsions; 3.1 Introduction; 3.2 Experimental; 3.2.1 Materials; 3.2.2 Methods; 3.2.2.1 Phase behavior at constant temperature; 3.2.2.2 Water solubilization parameters; 3.3 Results and Discussion; 3.3.1 Water/Sucrose Oleate + EtOH/Oil MEs; 3.3.2 Water/Sucrose Oleate + PG/Oil MEs; 3.3.3 Water/Sucrose Oleate + GLY/Oil MEs. | |
| 505 | 8 | |a 3.3.4 Water/Sucrose Oleate + PrA/Oil MEs3.3.5 Water/Sucrose Oleate + Cosurfactant/Oil MEs: A Comparative Approach; 3.3.6 Water + PG/Sucrose Oleate/Oil MEs; 3.3.7 Water + PG/Sucrose Oleate/GMO/Oil MEs; 3.3.8 Water + PG/Sucrose Oleate/GMO/Mixed Oils MEs; 3.3.9 Water + PG/Sucrose Oleate/GMO/Oil/Cosurfactant MEs; 3.4 Conclusions; References; Chapter 4: Structural Parameters; 4.1 Introduction; 4.2 Experimental; 4.2.1 Materials; 4.2.2 Phase Behavior at Constant Temperature; 4.3 Results and Discussions; 4.3.1 Water/Sucrose Ester/MNT Microemulsions. | |
| 505 | 8 | |a 4.3.2 Water/Sucrose Laurate/MNT + Cosurfactant Microemulsions4.3.3 Water/Sucrose Laurate + PG/MNT Microemulsions; 4.3.4 Water + PG/Sucrose Laurate/MNT Microemulsions; 4.3.5 Water + PG/Sucrose Ester/MNT + EtOH Microemulsions; 4.3.6 Water + PG/Sucrose Stearate/MNT + EtOH Microemulsions; 4.3.7 Water/Sucrose Laurate/PEG-7 Glycerol Cocoate/MNT Microemulsions; 4.4 Conclusions; References; Chapter 5: Microstructure; 5.1 Introduction; 5.2 Experimental; 5.2.1 Materials; 5.2.2 Methods; 5.2.2.1 Phase behavior at constant temperature; 5.2.2.2 Small-angle X-ray scattering; 5.2.2.3 X-ray data analysis. | |
| 520 | |a Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Sucrose. | |
| 650 | 0 | |a Esters. | |
| 650 | 0 | |a Emulsions. | |
| 650 | 2 | |a Sucrose |0 (DNLM)D013395 | |
| 650 | 2 | |a Esters |0 (DNLM)D004952 | |
| 650 | 2 | |a Emulsions |0 (DNLM)D004655 | |
| 650 | 6 | |a Saccharose. |0 (CaQQLa)201-0025635 | |
| 650 | 6 | |a Esters. |0 (CaQQLa)201-0010853 | |
| 650 | 6 | |a �Emulsions. |0 (CaQQLa)201-0087977 | |
| 650 | 7 | |a ester. |2 aat |0 (CStmoGRI)aat300015257 | |
| 650 | 7 | |a emulsion. |2 aat |0 (CStmoGRI)aat300015003 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Emulsions. |2 fast |0 (OCoLC)fst00909435 | |
| 650 | 7 | |a Esters. |2 fast |0 (OCoLC)fst00915518 | |
| 650 | 7 | |a Sucrose. |2 fast |0 (OCoLC)fst01137098 | |
| 776 | 0 | 8 | |i Print version: |z 0128116536 |z 9780128116531 |w (OCoLC)992782928 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128116531 |z Texto completo |