Effects of forage feeding on milk : bioactive compounds and flavor /

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kala�c, Pavel (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press is an imprint of Elsevier, [2017]
Temas:
Feeds > Analysis.
Bioactive compounds.
Dairying.
Dairy cattle > Feeding and feeds.
Ewes > Feeding and feeds.
Goats > Feeding and feeds.
Dairying
Aliments pour animaux > Analyse.
Compos�es bioactifs.
Industrie laiti�ere.
Bovins laitiers > Alimentation.
Brebis > Alimentation.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Bioactive compounds
Dairy cattle > Feeding and feeds
Ewes > Feeding and feeds
Feeds > Analysis
Goats > Feeding and feeds
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • A brief overview of the chain forage-milking animal-milk
  • Desirable compounds
  • Detrimental compounds and bacteria
  • Volatiles affecting the flavor of milk and milk products
  • Conclusions.

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