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Effects of forage feeding on milk : bioactive compounds and flavor /

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kala�c, Pavel (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press is an imprint of Elsevier, [2017]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Kala�c, Pavel,  |e author. 
245 1 0 |a Effects of forage feeding on milk :  |b bioactive compounds and flavor /  |c Pavel Kala�c, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic. 
264 1 |a London :  |b Academic Press is an imprint of Elsevier,  |c [2017] 
264 4 |c �2017 
300 |a 1 online resource (xvii, 235 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading. 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction -- A brief overview of the chain forage-milking animal-milk -- Desirable compounds -- Detrimental compounds and bacteria -- Volatiles affecting the flavor of milk and milk products -- Conclusions. 
588 0 |a Print version record. 
650 0 |a Feeds  |x Analysis. 
650 0 |a Bioactive compounds. 
650 0 |a Dairying. 
650 0 |a Dairy cattle  |x Feeding and feeds. 
650 0 |a Ewes  |x Feeding and feeds. 
650 0 |a Goats  |x Feeding and feeds. 
650 2 |a Dairying  |0 (DNLM)D003612 
650 6 |a Aliments pour animaux  |x Analyse.  |0 (CaQQLa)201-0140403 
650 6 |a Compos�es bioactifs.  |0 (CaQQLa)201-0046484 
650 6 |a Industrie laiti�ere.  |0 (CaQQLa)201-0002958 
650 6 |a Bovins laitiers  |x Alimentation.  |0 (CaQQLa)201-0003120 
650 6 |a Brebis  |0 (CaQQLa)201-0035540  |x Alimentation.  |0 (CaQQLa)201-0379417 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a Bioactive compounds  |2 fast  |0 (OCoLC)fst00831933 
650 7 |a Dairy cattle  |x Feeding and feeds  |2 fast  |0 (OCoLC)fst00886832 
650 7 |a Dairying  |2 fast  |0 (OCoLC)fst00887030 
650 7 |a Ewes  |x Feeding and feeds  |2 fast  |0 (OCoLC)fst00917382 
650 7 |a Feeds  |x Analysis  |2 fast  |0 (OCoLC)fst00922481 
650 7 |a Goats  |x Feeding and feeds  |2 fast  |0 (OCoLC)fst00943992 
776 0 8 |i Print version:  |a Kala�c, Pavel.  |t Effects of forage feeding on milk.  |d London : Academic Press, an imprint of Elsevier, [2017]  |z 9780128118627  |w (OCoLC)979561965 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128118627  |z Texto completo