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170712t20172017enka ob 001 0 eng d |
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|a 2017300249
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|a 1229794801
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|a 1259586585
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|a 9780128118634
|q (electronic bk.)
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|a 0128118636
|q (electronic bk.)
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|z 9780128118627
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|z 0128118628
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035 |
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|a (OCoLC)993590561
|z (OCoLC)993254766
|z (OCoLC)993688650
|z (OCoLC)1066514571
|z (OCoLC)1162531665
|z (OCoLC)1229794801
|z (OCoLC)1235841206
|z (OCoLC)1259586585
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|a SF95
|b .K35 2017eb
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|a TEC
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|2 bisacsh
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0 |
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|a 636.08/557
|2 23
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100 |
1 |
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|a Kala�c, Pavel,
|e author.
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245 |
1 |
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|a Effects of forage feeding on milk :
|b bioactive compounds and flavor /
|c Pavel Kala�c, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic.
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264 |
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1 |
|a London :
|b Academic Press is an imprint of Elsevier,
|c [2017]
|
264 |
|
4 |
|c �2017
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300 |
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|a 1 online resource (xvii, 235 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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520 |
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|a Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Introduction -- A brief overview of the chain forage-milking animal-milk -- Desirable compounds -- Detrimental compounds and bacteria -- Volatiles affecting the flavor of milk and milk products -- Conclusions.
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588 |
0 |
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|a Print version record.
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650 |
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0 |
|a Feeds
|x Analysis.
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650 |
|
0 |
|a Bioactive compounds.
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650 |
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0 |
|a Dairying.
|
650 |
|
0 |
|a Dairy cattle
|x Feeding and feeds.
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650 |
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0 |
|a Ewes
|x Feeding and feeds.
|
650 |
|
0 |
|a Goats
|x Feeding and feeds.
|
650 |
|
2 |
|a Dairying
|0 (DNLM)D003612
|
650 |
|
6 |
|a Aliments pour animaux
|x Analyse.
|0 (CaQQLa)201-0140403
|
650 |
|
6 |
|a Compos�es bioactifs.
|0 (CaQQLa)201-0046484
|
650 |
|
6 |
|a Industrie laiti�ere.
|0 (CaQQLa)201-0002958
|
650 |
|
6 |
|a Bovins laitiers
|x Alimentation.
|0 (CaQQLa)201-0003120
|
650 |
|
6 |
|a Brebis
|0 (CaQQLa)201-0035540
|x Alimentation.
|0 (CaQQLa)201-0379417
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
|
650 |
|
7 |
|a Bioactive compounds
|2 fast
|0 (OCoLC)fst00831933
|
650 |
|
7 |
|a Dairy cattle
|x Feeding and feeds
|2 fast
|0 (OCoLC)fst00886832
|
650 |
|
7 |
|a Dairying
|2 fast
|0 (OCoLC)fst00887030
|
650 |
|
7 |
|a Ewes
|x Feeding and feeds
|2 fast
|0 (OCoLC)fst00917382
|
650 |
|
7 |
|a Feeds
|x Analysis
|2 fast
|0 (OCoLC)fst00922481
|
650 |
|
7 |
|a Goats
|x Feeding and feeds
|2 fast
|0 (OCoLC)fst00943992
|
776 |
0 |
8 |
|i Print version:
|a Kala�c, Pavel.
|t Effects of forage feeding on milk.
|d London : Academic Press, an imprint of Elsevier, [2017]
|z 9780128118627
|w (OCoLC)979561965
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128118627
|z Texto completo
|