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Discrimination testing in sensory science : a practical handbook /
Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the pract...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Kent :
Elsevier Science,
[2017]
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231120010206.0 | ||
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| 008 | 170708t20172017enka ob 001 0 eng d | ||
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| 020 | |a 9780081011164 |q (electronic bk.) | ||
| 020 | |a 0081011164 |q (electronic bk.) | ||
| 020 | |z 9780081010099 |q (print) | ||
| 020 | |z 0081010095 |q (print) | ||
| 035 | |a (OCoLC)993053453 |z (OCoLC)992788658 |z (OCoLC)992954669 |z (OCoLC)993145849 |z (OCoLC)999634784 |z (OCoLC)1000592336 |z (OCoLC)1002822788 |z (OCoLC)1003194868 |z (OCoLC)1004263198 |z (OCoLC)1004560645 |z (OCoLC)1012331014 |z (OCoLC)1015857377 |z (OCoLC)1311348283 | ||
| 050 | 4 | |a QP435 |b .D57 2017eb | |
| 060 | 4 | |a 2017 H-256 | |
| 060 | 4 | |a WL 702 | |
| 072 | 7 | |a MED |x 075000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 036000 |2 bisacsh | |
| 082 | 0 | 4 | |a 612.8 |2 23 |
| 245 | 0 | 0 | |a Discrimination testing in sensory science : |b a practical handbook / |c edited by Lauren Rogers. |
| 264 | 1 | |a Kent : |b Elsevier Science, |c [2017] | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource (xvii, 500 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction and history of sensory discrimination testing / Lauren Rogers -- Statistics for use in discrimination testing / John C. Castura and Brian C. Franczak -- Deciding which test to use in discrimination testing / Rebecca A. Ford -- Applications and limitations of discrimination testing / Maame Y.B. Adjei -- Paired comparison/directional difference test/2-Alternative Forced Choice (2-AFC) test, sample difference test/same-different test / Qian Yang and May L. Ng -- A-not-a test / Antoine G. de Bouill�e -- Triangle test / C�ecile Sinkinson -- Two-out-of-five test / Sarah Billson -- Tetrad test / Tracy Sanderson -- Duo-trio / Sue Purcell -- Difference From Control (DFC) test / Victoria J. Whelan -- Ranking test / Victoria J. Whelan -- ABX discrimination task / Ruth Elizabeth Greenaway -- Dual-standard test / Vladimir Vietoris -- Analysis of the data using the R package sensR / Per B. Brockhoff and Christine B. Linander -- The future of sensory discrimination testing / Michael Plater Findlay and Chris Findlay | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R.The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. | ||
| 650 | 0 | |a Sensory discrimination |x Testing. | |
| 650 | 0 | |a Senses and sensation. | |
| 650 | 0 | |a Discrimination. | |
| 650 | 1 | 2 | |a Sensation |0 (DNLM)D012677 |
| 650 | 1 | 2 | |a Discrimination, Psychological |0 (DNLM)D004192 |
| 650 | 6 | |a Sens et sensations. |0 (CaQQLa)201-0006345 | |
| 650 | 6 | |a Discrimination. |0 (CaQQLa)201-0022579 | |
| 650 | 7 | |a discrimination. |2 aat |0 (CStmoGRI)aat300055301 | |
| 650 | 7 | |a MEDICAL |x Physiology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Human Anatomy & Physiology. |2 bisacsh | |
| 650 | 7 | |a Senses and sensation |2 fast |0 (OCoLC)fst01112562 | |
| 650 | 7 | |a Discrimination |2 fast |0 (OCoLC)fst00894985 | |
| 650 | 7 | |a Sensory discrimination |x Testing |2 fast |0 (OCoLC)fst01112611 | |
| 700 | 1 | |a Rogers, Lauren, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Discrimination testing in sensory science. |d Duxford : Elsevier/Woodhead Publishing, [2017] |z 9780081010099 |w (DLC) 2017939033 |w (OCoLC)1008602402 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081010099 |z Texto completo |