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Chemical contaminants and residues in food /
Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Oxford] :
Woodhead Publishing,
[2017]
|
| Edición: | Second edition. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn992732424 | ||
| 003 | OCoLC | ||
| 005 | 20231120010206.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 170704s2017 enka ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d N$T |d OPELS |d MERER |d OCLCF |d UPM |d OCLCQ |d COO |d U3G |d GBVCP |d OCLCO |d D6H |d U3W |d WYU |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d VT2 |d OCLCO |d OCLCQ |d SFB |d OCLCQ |d OCLCO | ||
| 019 | |a 992950051 |a 1066685229 |a 1235834804 | ||
| 020 | |a 9780081006757 |q (electronic bk.) | ||
| 020 | |a 0081006756 |q (electronic bk.) | ||
| 020 | |z 0081006748 | ||
| 020 | |z 9780081006740 | ||
| 035 | |a (OCoLC)992732424 |z (OCoLC)992950051 |z (OCoLC)1066685229 |z (OCoLC)1235834804 | ||
| 050 | 4 | |a TX531 | |
| 060 | 0 | 0 | |a 2017 H-754 |
| 060 | 1 | 0 | |a WA 701 |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 245 | 0 | 0 | |a Chemical contaminants and residues in food / |c edited by Dieter Schrenk and Alexander Cartus. |
| 250 | |a Second edition. | ||
| 260 | |a [Oxford] : |b Woodhead Publishing, |c [2017] | ||
| 300 | |a 1 online resource : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 8 | |a Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 1 | 2 | |a Food Contamination |x analysis |0 (DNLM)D005506Q000032 |
| 650 | 2 | 2 | |a Food Analysis |x methods |0 (DNLM)D005504Q000379 |
| 650 | 2 | 2 | |a Food Inspection |x methods |0 (DNLM)D005513Q000379 |
| 650 | 2 | 2 | |a Drug Residues |x analysis |0 (DNLM)D004350Q000032 |
| 650 | 2 | |a Food Analysis |0 (DNLM)D005504 | |
| 650 | 2 | |a Food Contamination |0 (DNLM)D005506 | |
| 650 | 6 | |a Aliments |x Analyse. |0 (CaQQLa)201-0019673 | |
| 650 | 6 | |a Aliments |x Contamination. |0 (CaQQLa)201-0017024 | |
| 650 | 6 | |a Aliments |x Toxicologie. |0 (CaQQLa)201-0066556 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast |0 (OCoLC)fst00930671 | |
| 650 | 7 | |a Food |x Analysis |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Food contamination |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Food |x Toxicology |2 fast |0 (OCoLC)fst00930642 | |
| 650 | 7 | |a Lebensmittel |2 gnd |0 (DE-588)4034870-2 | |
| 650 | 7 | |a Verunreinigung |2 gnd |0 (DE-588)4188107-2 | |
| 650 | 7 | |a Chemikalie |2 gnd |0 (DE-588)4009833-3 | |
| 650 | 7 | |a Lebensmitteltoxikologie |2 gnd |0 (DE-588)4034904-4 | |
| 700 | 1 | |a Schrenk, D. |q (Dieter), |e editor. | |
| 700 | 1 | |a Cartus, Alexander, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0081006748 |z 9780081006740 |w (OCoLC)973897596 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081006740 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081006740 |z Texto completo |