Cargando…
Biomedical engineering in gastrointestinal surgery /
This book is a combination of engineering and surgical experience on the role of engineering in gastrointestinal surgery. There is currently no other book that combines engineering and clinical issues in this field, while engineering is becoming more and more important in surgery.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, U.K. :
Academic Press is an imprint of Elsevier,
[2017]
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Biomedical Engineering in Gastrointestinal Surgery; Copyright Page; Contents; Foreword; Acknowledgments; 1 Surgery and Biomedical Engineering; Reference; 2 Anatomy, Physiology, and Selected Pathologies of the Gastrointestinal Tract; 2.1 The Gastrointestinal Tract: An Overview; 2.1.1 Structural Defects; 2.1.2 Functional Defects; 2.1.3 Attrition and Erosion; 2.2 Esophagus; 2.2.1 Anatomical Description; 2.2.2 Functional Task; 2.2.3 Disorders and Diseases; 2.2.4 Cancer; 2.2.5 Biomedical Engineering Aspects; 2.2.5.1 Internal (Endoscopic) Reinforcement; 2.2.5.2 Implants.
- 2.2.5.3 Electrical Stimulation2.3 Stomach; 2.3.1 Anatomical Description; 2.3.2 Functional Task; 2.3.3 Disorders and Diseases; 2.3.4 Biomedical Engineering Aspects; 2.4 Duodenum and Small Intestine; 2.4.1 Anatomical Description; 2.4.2 Functional Task; 2.4.3 Disorders and Diseases; 2.4.4 Biomedical Engineering Aspects; 2.5 Colon and Rectum; 2.5.1 Anatomical Description; 2.5.2 Functional Task; 2.5.3 Disorders and Diseases; 2.5.4 Biomedical Engineering Aspects; 2.6 Liver/Gallbladder; 2.6.1 Anatomical Description; 2.6.2 Functional Task; 2.6.3 Disorders and Diseases.
- 2.6.4 Biomedical Engineering Aspects2.7 Pancreas; 2.7.1 Anatomical Description; 2.7.2 Functional Task; 2.7.3 Disorders and Diseases; 2.7.4 Biomedical Engineering Aspects; References; 3 Principles of Gastrointestinal Surgery; 3.1 Definition; 3.2 Basic Surgical Principles; 3.2.1 Wound Healing, Wound Treatment; 3.2.2 Indications for Surgery; 3.2.2.1 Emergency Surgery; 3.2.2.2 Urgent Surgery; 3.2.2.3 Semielective Surgery; 3.2.2.4 Elective Surgery; 3.2.3 Steps of the Operation; 3.2.3.1 Positioning on the OR Table; 3.2.3.2 Incision; 3.2.3.3 Exposure; 3.2.3.4 Dissection; 3.2.3.5 Resection.
- 3.2.3.6 Specimen Retrieval3.2.3.7 Viscerosynthesis/Reconstruction; 3.2.3.8 Wound Closure; 3.3 Structure and Organization of Surgical Care; 3.3.1 Outpatient Surgical Care; 3.3.2 In-Hospital Surgical Care; 3.3.2.1 Emergencies in Visceral Surgery; 3.3.2.2 Elective Surgery; 3.3.2.3 Hospital Beds; 4 Preconditions of Successful (Gastrointestinal) Surgery; 4.1 Asepsis; 4.1.1 The Detection of Antisepsis; 4.1.2 Reprocessing of Surgical Instruments; 4.1.3 Sterilization; 4.2 Anesthesia; 4.2.1 Sedation; 4.3 Dedicated Workplace: The Operating Room; 4.3.1 The Surgical Workplace.
- 4.3.2 Core Elements of the Surgical Site4.3.3 Stationary Systems; 4.3.4 Typical Surgical Positions in Visceral Surgery; 4.3.5 Maximum Load; 4.3.6 Cleaning and Disinfection; 4.3.7 Operating Lights; 4.3.8 Peripheral Devices; 4.3.9 Structural Preconditions; References; 5 Diagnostic Procedures; 5.1 Conventional Radiology; 5.1.1 Technical Aspects; 5.1.2 Generation and Detection of X-Rays; 5.1.3 Projection Radiography; 5.1.4 Real-Time Radiography; 5.2 Computed Tomography; 5.2.1 Principle of Computed Tomography; 5.2.2 Multislice Computed Tomography; 5.2.3 Cone Beam Computed Tomography.