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Handbook of food bioengineering. Volume 2, Food bioconversion /
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste int...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press, an imprint of Elsevier,
[2017]
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| Colección: | Handbook of food bioengineering ;
Volume 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. |
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| Notas: | Index. |
| Descripción Física: | 1 online resource : color illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780128112069 0128112069 9780128114131 0128114134 |