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Boiling : research and advances /
This book presents the latest developments and improvements in the technologies, instrumentation, and equipment surrounding boiling.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands :
Elsevier,
[2017]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 072 | 7 | |a SCI |x 065000 |2 bisacsh | |
| 082 | 0 | 4 | |a 536.44 |2 23 |
| 245 | 0 | 0 | |a Boiling : |b research and advances / |c edited by Yasuo Koizumi, Masahiro Shoji, Masanora Monde, Yasuyuki Takata, Niro Nagai. |
| 264 | 1 | |a Amsterdam, Netherlands : |b Elsevier, |c [2017] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Boiling; Copyright Page; Contents; List of Contributors; Biographies; Preface; The Phase Change Research Committee; Contributors; 1 Outline of Boiling Phenomena and Heat Transfer Characteristics; 1.1 Pool Boiling; 1.2 Flow Boiling; References; 1.3 Other Aspects; References; 2 Nucleate Boiling; 2.1 MEMS Sensor Technology and the Mechanism of Isolated Bubble Nucleate Boiling; 2.1.1 Introduction; 2.1.2 MEMS Sensor Technology in Boiling Research; 2.1.2.1 Sensor Type and Performance; 2.1.2.2 Signal Conditioning; 2.1.2.3 Sensor Design for Pool Nucleate Boiling. | |
| 505 | 8 | |a 2.1.2.4 Sensor Calibration2.1.2.5 Experimental System and Conditions; 2.1.2.6 Calculation of Local Heat Flux; 2.1.2.7 Calculation of Wall Heat Transfer and Latent Heat in Bubble; 2.1.3 Heat Transfer Mechanisms Revealed by MEMS Thermal Measurement; 2.1.3.1 Bubble Growth Characteristics; 2.1.3.2 Phenomenological Model of Isolated Bubble Pool Boiling; 2.1.3.3 Fundamental Heat Transfer Phenomena Observed from Local Wall Temperature and Heat Flux; 2.1.3.4 Microlayer Thickness; 2.1.3.5 Characteristics of Wall Heat Transfer and Bubble Growth; 2.1.3.6 Effect of Wall Superheat on Boiling Heat Transfer. | |
| 505 | 8 | |a 2.1.3.7 Continuous Bubble Boiling2.1.4 Conclusion; References; 2.2 Measurement of the Microlayer During Nucleate Boiling and Its Heat Transfer Mechanism; 2.2.1 Introduction; 2.2.2 Measurement of Microlayer Structure by Laser Extinction Method; 2.2.2.1 Experimental Apparatus and Method; 2.2.2.2 Initial Distribution of Microlayer Thickness; 2.2.3 Measurement of Microlayer Structure by Laser Interferometric Method; 2.2.4 Basic Characteristics and Correlations Concerning the Microlayer in Nucleate Pool Boiling; 2.2.5 Numerical Simulation on the Heat Transfer Plate During Boiling. | |
| 505 | 8 | |a 2.2.5.1 Heat Transfer Characteristics of the Microlayer in an Evaporation System2.2.5.2 Contribution of Microlayer Evaporation; 2.2.6 Numerical Simulation on the Two-Phase Vapor-Liquid Flow During Boiling; 2.2.6.1 Variation in Microlayer Radius and Bubble Volume; 2.2.6.2 Temperature Distribution of Liquid in the Vicinity of the Bubble Interface; 2.2.6.3 Heat Transfer Characteristics of Microlayer Evaporation; 2.2.6.4 Contribution of Microlayer Evaporation; 2.2.7 Conclusion; Nomenclature; Greek Symbols; Subscripts; References. | |
| 505 | 8 | |a 2.3 Configuration of the Microlayer and Characteristics of Heat Transfer in a Narrow-Gap Mini-/Microchannel Boiling System2.3.1 Introduction; 2.3.2 Mechanisms and Characteristics of Boiling Heat Transfer in the Narrow-Gap Mini-/Microchannels; 2.3.2.1 General Features of Boiling Phenomena in Narrow-Gap Mini-/Microchannels; 2.3.2.1.1 Effect of surface wetting on boiling heat transfer characteristics in mini-/micro-gaps; 2.3.2.1.2 Mechanisms and characteristics of boiling heat transfer in the narrow-gap mini-/microchannel on a wettable surface; 2.3.2.1.3 Experimental apparatus and method. | |
| 520 | |a This book presents the latest developments and improvements in the technologies, instrumentation, and equipment surrounding boiling. | ||
| 650 | 0 | |a Ebullition |x Research. | |
| 650 | 6 | |a �Ebullition |0 (CaQQLa)201-0053157 |x Recherche. |0 (CaQQLa)201-0379425 | |
| 650 | 7 | |a SCIENCE |x Mechanics |x Thermodynamics. |2 bisacsh | |
| 650 | 7 | |a Ebullition |x Research |2 fast |0 (OCoLC)fst00901262 | |
| 700 | 1 | |a Koizumi, Yasuo, |e editor. | |
| 700 | 1 | |a Sh�oji, Masahiro, |e editor. | |
| 700 | 1 | |a Monde, Masanori, |e editor. | |
| 700 | 1 | |a Takata, Yasuyuki, |e editor. | |
| 700 | 1 | |a Nagai, Niro, |e editor. | |
| 710 | 2 | |a Nihon Kikai Gakkai. | |
| 776 | 0 | 8 | |i Print version: |t Boiling. |d Amsterdam, Netherlands : Elsevier, [2017] |z 9780081010105 |z 0081010109 |w (OCoLC)960845221 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081010105 |z Texto completo |