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Nutrients in dairy and their implications for health and disease /
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient p...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego, CA :
Academic Press, an imprint of Elsevier,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Regulation of factors affecting milk yield / Robert J. Collier, Yao Xiao and Dale E. Bauman
- Dairy cow breeding and feeding on the milk fatty acid pattern / Giuseppe Conte, Andrea Serra and Marcello Mele
- Milk, cheese and other food intake as measured by mobile apps and how that changes consumption / Rohin Galhotra
- The health benefits of bovine colostrum / Eliran Mizelman, Whitney Duff, Saija Kontulainen and Philip D. Chilibeck
- Pathogenic bacteria in cheese, their implications for human health and prevention strategies / Carlos Augusto F. de Oliveira, Carlos H. Corassin, Sarah H.I. Lee, Bruna L. Gon�calves and Giovana V. Barancelli
- Immune system in undernourished host / Ivanna N. Nu�nez, Gabriela Perdig�on and Carolina M. Galdeano
- Milk immunoglobins and their implications for health promotion / Maria G.B. Pagnoncelli, Gilberto V. De Melo Periera, Maur�icio J. Fernandes, Valcineide O.A. Tanobe and Carlos R. Soccol
- Milk production and composition in ruminants under heat stress / Halit Kanca
- Effects of direct-fed microbials on feed intake, milk yield, milk composition, feed conversion and health condition of dairy cows / Caroline C. Kalebich and Felip C. Cardoso
- Flavor addition in dairy products / Naresh Kumar, Midathala Raghavendra, Jayanti Tokas and Hari R. Singal
- Dairy's inadvertent contribution to sustaining optimal iodine nutrition / Kathryn A. Vance, Amir Makhmudov, Robert L. Jones and Kathleen L. Caldwell
- Dairy product (calcium) consumption and iron nutrition / Kathryn L. Beck and Jane Coad
- Milk nutritive role and potential benefits in human health / Paula C. Pereira and Filipa Vicente
- Nutrients in cheese and their effect on health and disease / Ali Rashidinejad, Phil Bremer, John Birch and Indrawati Oey
- Increasing B vitamins in foods to prevent intestinal inflammation and cancer / Romina Levit, Graciela Savoy De Giori, Alejandra De Moreno De Leblanc and Jean Guy Leblanc
- Lactose intolerance / Alyssa M. Parker and Ronald Ross Watson
- Milk adulteration / Furhan Iqbal
- Effect of synbiotic-assisted modulation of gastrointestinal microbiota on human health / Chandraprakash D. Khedkar, Shrikant D. Kalyankar, Ami R. Patel and Chaitali C. Khedkar
- Aflatoxin M₁ contamination in milk and dairy products / Yasser Shahbazi
- Contribution of dairy to nutrient intake in the western diet / Kasper Hettinga and Hein Van Valenberg
- Overview / Arturo Anad�on, Mar�ia R. Mart�inez-Larra�naga, Irma Ares and Mar�ia A. Martinez
- Macro components in dairy and their effects on inflammation parameters / Marine S. Da Silva and Iwona Rudkowska
- Efficacy of milk-derived bioactive peptides on health by cellular and animal models / Rajeev Kapila, Suman Kapila and Rishika Vij
- Dairy as a functional food in cardiovascuar disease / Maryam Miraghajani, Makan Pourmasoumi and Reza Ghiasvand
- Effect of the fat component of dairy products in cardiovascular health, vascular structure and function / Irene Al-Ling Garc�ia Yu, Natalia S�anchez-Aguadero and Jos�e I. Recio-Rodr�iguez
- Beneficial and toxic compounds released by starter and secondary microbiota in dairy products / Sebnem Ozturkoglu-Budak
- Minerals in sheep milk / Jade Chia, Keegan Burrow, Alan Carne, Michelle McConnell, Lnda Samuelsson, Li Day, Wayne Young and Alaa El-Din A. Bekhit
- Nutritional value of deer milk / Ye Wang, Alaa El-Din A. Bekhit, James D. Morton and Sue Mason
- Bioactive components in camel milk / Humera Khatoon and Rahela Najam
- Camel milk as a potential nutritional therapy / Laila Al-Ayadhi and Dost M. Halepoto
- Nutritional value and potential health benefits of donkey milk / Domenico Carminati and Flavio Tidona
- Influence of goat milk on bone and mineral metabolism during iron deficiency recovery / Javier Diaz-Castro, Maria J.M. Alf�erez, Jorge Moreno-Fernandez and Inmaculada L�opez-Aliaga
- Goat milk and oxidative stress during iron-deficiency anemia recovery / Jorge Moreno-Fernandez, Maria J.M. Alf�erez, Javier Diaz-Castro and Inmaculada L�opez-Aliaga
- Role of milk from small ruminant species on human health / Marzia Albenzio, Antonella Santillo, Mariangela Caroprese and Anna N. Polito
- The nutritional value and health benefits of goat milk components / Nazli Turkmen
- Nutraceutical properties of camel milk / Farhad Alavi, Maryam Salami, Zahra Emam-Djomeh and Mehdi Mohmmadian.