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Nutrients in dairy and their implications for health and disease /
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient p...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego, CA :
Academic Press, an imprint of Elsevier,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 020 | |a 9780128097632 |q (electronic bk.) | ||
| 020 | |a 0128097639 |q (electronic bk.) | ||
| 020 | |z 9780128097625 | ||
| 020 | |z 0128097620 | ||
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| 245 | 0 | 0 | |a Nutrients in dairy and their implications for health and disease / |c edited by Ronald Ross Watson, University of Arizona, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, Tucson, AZ, United States ; Robert J. Collier, William Packer Agricultural Research Complex, University of Arizona, Tucson, Arizona, United States ; Victor R. Preedy, Department of Dietetics, King's College, London, United Kingdom. |
| 264 | 1 | |a San Diego, CA : |b Academic Press, an imprint of Elsevier, |c 2017. | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource (xiv, 476 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Regulation of factors affecting milk yield / Robert J. Collier, Yao Xiao and Dale E. Bauman -- Dairy cow breeding and feeding on the milk fatty acid pattern / Giuseppe Conte, Andrea Serra and Marcello Mele -- Milk, cheese and other food intake as measured by mobile apps and how that changes consumption / Rohin Galhotra -- The health benefits of bovine colostrum / Eliran Mizelman, Whitney Duff, Saija Kontulainen and Philip D. Chilibeck -- Pathogenic bacteria in cheese, their implications for human health and prevention strategies / Carlos Augusto F. de Oliveira, Carlos H. Corassin, Sarah H.I. Lee, Bruna L. Gon�calves and Giovana V. Barancelli -- Immune system in undernourished host / Ivanna N. Nu�nez, Gabriela Perdig�on and Carolina M. Galdeano -- Milk immunoglobins and their implications for health promotion / Maria G.B. Pagnoncelli, Gilberto V. De Melo Periera, Maur�icio J. Fernandes, Valcineide O.A. Tanobe and Carlos R. Soccol -- Milk production and composition in ruminants under heat stress / Halit Kanca -- Effects of direct-fed microbials on feed intake, milk yield, milk composition, feed conversion and health condition of dairy cows / Caroline C. Kalebich and Felip C. Cardoso -- Flavor addition in dairy products / Naresh Kumar, Midathala Raghavendra, Jayanti Tokas and Hari R. Singal -- Dairy's inadvertent contribution to sustaining optimal iodine nutrition / Kathryn A. Vance, Amir Makhmudov, Robert L. Jones and Kathleen L. Caldwell -- Dairy product (calcium) consumption and iron nutrition / Kathryn L. Beck and Jane Coad -- Milk nutritive role and potential benefits in human health / Paula C. Pereira and Filipa Vicente -- Nutrients in cheese and their effect on health and disease / Ali Rashidinejad, Phil Bremer, John Birch and Indrawati Oey -- Increasing B vitamins in foods to prevent intestinal inflammation and cancer / Romina Levit, Graciela Savoy De Giori, Alejandra De Moreno De Leblanc and Jean Guy Leblanc -- Lactose intolerance / Alyssa M. Parker and Ronald Ross Watson -- Milk adulteration / Furhan Iqbal -- Effect of synbiotic-assisted modulation of gastrointestinal microbiota on human health / Chandraprakash D. Khedkar, Shrikant D. Kalyankar, Ami R. Patel and Chaitali C. Khedkar -- Aflatoxin M₁ contamination in milk and dairy products / Yasser Shahbazi -- Contribution of dairy to nutrient intake in the western diet / Kasper Hettinga and Hein Van Valenberg -- Overview / Arturo Anad�on, Mar�ia R. Mart�inez-Larra�naga, Irma Ares and Mar�ia A. Martinez -- Macro components in dairy and their effects on inflammation parameters / Marine S. Da Silva and Iwona Rudkowska -- Efficacy of milk-derived bioactive peptides on health by cellular and animal models / Rajeev Kapila, Suman Kapila and Rishika Vij -- Dairy as a functional food in cardiovascuar disease / Maryam Miraghajani, Makan Pourmasoumi and Reza Ghiasvand -- Effect of the fat component of dairy products in cardiovascular health, vascular structure and function / Irene Al-Ling Garc�ia Yu, Natalia S�anchez-Aguadero and Jos�e I. Recio-Rodr�iguez -- Beneficial and toxic compounds released by starter and secondary microbiota in dairy products / Sebnem Ozturkoglu-Budak -- Minerals in sheep milk / Jade Chia, Keegan Burrow, Alan Carne, Michelle McConnell, Lnda Samuelsson, Li Day, Wayne Young and Alaa El-Din A. Bekhit -- Nutritional value of deer milk / Ye Wang, Alaa El-Din A. Bekhit, James D. Morton and Sue Mason -- Bioactive components in camel milk / Humera Khatoon and Rahela Najam -- Camel milk as a potential nutritional therapy / Laila Al-Ayadhi and Dost M. Halepoto -- Nutritional value and potential health benefits of donkey milk / Domenico Carminati and Flavio Tidona -- Influence of goat milk on bone and mineral metabolism during iron deficiency recovery / Javier Diaz-Castro, Maria J.M. Alf�erez, Jorge Moreno-Fernandez and Inmaculada L�opez-Aliaga -- Goat milk and oxidative stress during iron-deficiency anemia recovery / Jorge Moreno-Fernandez, Maria J.M. Alf�erez, Javier Diaz-Castro and Inmaculada L�opez-Aliaga -- Role of milk from small ruminant species on human health / Marzia Albenzio, Antonella Santillo, Mariangela Caroprese and Anna N. Polito -- The nutritional value and health benefits of goat milk components / Nazli Turkmen -- Nutraceutical properties of camel milk / Farhad Alavi, Maryam Salami, Zahra Emam-Djomeh and Mehdi Mohmmadian. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Dairy products in human nutrition. | |
| 650 | 6 | |a Produits laitiers dans l'alimentation humaine. |0 (CaQQLa)201-0205730 | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Dairy products in human nutrition |2 fast |0 (OCoLC)fst00886995 | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross), |e editor. | |
| 700 | 1 | |a Collier, R. J. |q (Robert J.), |e editor. | |
| 700 | 1 | |a Preedy, Victor R., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nutrients in dairy and their implications on health and disease. |d London : Academic Press, [2017] |z 9780128097625 |w (OCoLC)974699194 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128097625 |z Texto completo |