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Seaweed polysaccharides : isolation, biological and biomedical applications /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands :
Elsevier,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title Page; Copyright Page; Contents; Contributors; Biography; Preface; Chapter 1
- Introduction to Seaweed Polysaccharides; Introduction; Production of Seaweeds; Seaweed Polysaccharides; Alginate; Carrageenan; Fucoidan; Ulvan; Commercial Value of Seaweed Polysaccharides; Organization of Seaweed Polysaccharides Book; Conclusions; References; Chapter 2
- Isolation and Characterization of Alginate from Seaweed; Introduction; Extraction of alginate; CaCl2 way; HCl or H2SO4 way; Prospective Trends in Alginate Extraction; Purification of sodium alginate extracts
- Impurity monitoring by fluorescence spectroscopyMoisture Content; FT-infrared Spectroscopy; Chemical Analysis by NMR; Intrinsic viscosity; Molecular weight determination; Commercial alginate forms; Alginate Applications; New alginates applications; References; Chapter 3
- Extraction of Sulfated Polysaccharides (Fucoidan) From Brown Seaweed; Introduction; Brown Seaweeds and its Polysaccharides; Fucoidan; Physicochemical Characteristics of Fucoidan; Conventional Fucoidan Extraction Techniques; Current Fucoidan Extraction Techniques; Size Reduction; Pretreatment of Seaweed Samples
- Extraction of FucoidanIsolation of Fucoidan; Drying; Modern Fucoidan Extraction Techniques; Microwave Assisted Extraction; Ultrasound Assisted Extraction; Enzymatic Extraction Techniques; References; Chapter 4
- Seaweed Polysaccharide Isolation Using Subcritical Water Hydrolysis; Introduction; Seaweed; Polysaccharides From Seaweed; Fucoidan; Carrageenan; Principles of Subcritical Water Extraction; Temperature; Pressure; Extraction Time; Other Variables; Extraction of Fucoidan; Classic Fucoidan Extraction; Fucoidan Extraction by SWE; Chemical Composition of Fucoidan; Fucoidan Content
- Sulfate ContentUronic Acid Content; Total Sugar Content; Protein and Phenolic Content; Monosaccharide Composition; Molecular Weight; Characterization of Fucoidan; Extraction of k-Carrageenan; Classic k-Carrageenan Extraction; k-Carrageenan Extraction by SWE; Chemical Composition of Carrageenan; Total Sugar Content; Sulfate Content; Crude Protein and Phenolic Content; 3,6-Anhydrogalactose (3,6-AnG) Content; Monosaccharide Composition; Molecular Weight; Characterization of Carrageenan; Conclusions; Acknowledgment; References; Chapter 5
- Ultrasonic-Assisted Extraction of Carrageenan
- IntroductionUltrasonic-assisted extraction method; Determination of sulfate content; Determination of 3,6-Anhydrogalactose (AG) Content; Chemical Characterization; FT-IR Spectroscopy; 1H NMR Spectroscopy; Rheological Characterization; Differential Scanning Calorimetry; Determination of Viscosity; Conclusions; References; Chapter 6
- Vibrational Spectroscopy of Seaweed Polysaccharides; Introduction; Vibrational Spectroscopy; Phycocolloid extraction; Preparation of ground seaweed samples for FTIR-ATR and FT-Raman; Identification of Polysaccharides of Red Algae (Rhodophyta); Carrageenan; Agar