Guide to food safety and quality during transportation : controls, standards and practices /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ryan, John M., 1944- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017.
Edición:Second edition.
Temas:
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrit�e.
TECHNOLOGY & ENGINEERING / Food Science
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Acceso en línea:Texto completo
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Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices.
por Ryan, John M.
Publicado 2017
Texto completo
Electrónico eBook
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Guide to food safety and quality during transportation : controls, standards and practices /
por Ryan, John M., 1944-
Publicado 2014
Texto completo
Electrónico eBook
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