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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
SCIDIR_ocn987910993 |
| 003 |
OCoLC |
| 005 |
20231120112233.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
170524s2017 enk ob 001 0 eng d |
| 010 |
|
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|a 2017935327
|
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d OPELS
|d N$T
|d OCLCF
|d MERER
|d OCLCQ
|d OTZ
|d OCLCA
|d U3G
|d D6H
|d UAB
|d U3W
|d OCLCQ
|d WYU
|d VT2
|d OCLCO
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 1066428137
|a 1235828867
|
| 020 |
|
|
|a 9780128121405
|q (electronic bk.)
|
| 020 |
|
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|a 0128121408
|q (electronic bk.)
|
| 020 |
|
|
|z 9780128121399
|q (print)
|
| 020 |
|
|
|a 0128121394
|
| 020 |
|
|
|a 9780128121399
|
| 035 |
|
|
|a (OCoLC)987910993
|z (OCoLC)1066428137
|z (OCoLC)1235828867
|
| 050 |
|
4 |
|a TP373.5
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664/.07
|2 23
|
| 100 |
1 |
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|a Ryan, John M.,
|d 1944-
|e author.
|
| 245 |
1 |
0 |
|a Guide to food safety and quality during transportation :
|b controls, standards and practices /
|c John M. Ryan.
|
| 250 |
|
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|a Second edition.
|
| 264 |
|
1 |
|a London, United Kingdom :
|b Academic Press is an imprint of Elsevier,
|c 2017.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Online resource, title from PDF title page (EBSCO, viewed June 6, 2017).
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation.
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Salubrit�e.
|0 (CaQQLa)201-0052066
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade
|x Safety measures
|2 fast
|0 (OCoLC)fst00930925
|
| 650 |
|
7 |
|a Food industry and trade
|x Sanitation
|2 fast
|0 (OCoLC)fst00930927
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128121399
|z Texto completo
|
