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Functional diversity of mycorrhiza and sustainable agriculture : management to overcome biotic and abiotic stresses /
Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maint...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn987910970 | ||
| 003 | OCoLC | ||
| 005 | 20231120112233.0 | ||
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| 020 | |a 9780128042861 |q (electronic bk.) | ||
| 020 | |a 0128042869 |q (electronic bk.) | ||
| 020 | |z 9780128042441 |q (print) | ||
| 020 | |z 0128042443 | ||
| 035 | |a (OCoLC)987910970 |z (OCoLC)987998486 |z (OCoLC)1066622640 |z (OCoLC)1087366926 |z (OCoLC)1105182566 |z (OCoLC)1105566705 |z (OCoLC)1235822607 | ||
| 050 | 4 | |a SB106.M83 | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 631.4/6 |2 23 |
| 100 | 1 | |a Goss, M. J., |e author. | |
| 245 | 1 | 0 | |a Functional diversity of mycorrhiza and sustainable agriculture : |b management to overcome biotic and abiotic stresses / |c Michael J. Goss, M�ario Carvalho, Isabel Brito. |
| 264 | 1 | |a London, United Kingdom : |b Academic Press is an imprint of Elsevier, |c [2017] | |
| 264 | 4 | |c �2017 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource, title from PDF title page (EBSCO, viewed June 6, 2017). | |
| 505 | 0 | |a Front Cover; Functional Diversity of Mycorrhiza and Sustainable Agriculture; Copyright Page; Contents; List of Figures; List of Plates; List of Tables; Preface; Taxonomy of Arbuscular Mycorrhizal Fungi Referred to in this Book; 1 Challenges to Agriculture Systems; 1.1 Current and Future Challenges to Agriculture Systems; 1.2 The Approach to Meeting the Challenges to World Agriculture; 1.3 Conclusions; 2 Agronomic Opportunities to Modify Cropping Systems and Soil Conditions Considered Supportive of an Abundant, Diverse AMF ... ; 2.1 Components of Cropping Systems; 2.1.1 Land Preparation. | |
| 505 | 8 | |a 2.1.2 Cropping2.1.3 Application and Use of Mineral Fertilizers, Organic, and Inorganic Amendments in Crop Production; 2.1.4 The Application of Pesticides; 2.2 Key Aspects of Agricultural Systems on Diversity of Mycorrhiza; 2.3 Conclusions; 3 The Roles of Arbuscular Mycorrhiza and Current Constraints to Their Intentional Use in Agriculture; 3.1 Benefits of Arbuscular Mycorrhiza; 3.1.1 Acquisition of Mineral Nutrients; 3.1.2 Defense Against Abiotic Stresses; 3.1.3 Defense Against Biotic Stresses; 3.1.4 Water Relations in Arbuscular Mycorrhizal Plants. | |
| 505 | 8 | |a 3.2 Constraints to Intentional Use of AMF in Agriculture3.3 Conclusions; 4 Diversity in Arbuscular Mycorrhizal Fungi; 4.1 Ecological Roles of Arbuscular Mycorrhizal Fungi; 4.2 Basis of Functional Diversity in Arbuscular Mycorrhizal Fungi; 4.2.1 Taxonomy of Arbuscular Mycorrhizal Fungi; 4.2.2 Diversity of Arbuscular Mycorrhizal Fungi Related to Growth Habit; 4.2.3 Interaction Between the Genotypes of Fungi and Host Plants and the Diversity of Arbuscular Mycorrhiza; 4.3 Functional Diversity Associated With Host-Plant Benefits; 4.3.1 Acquisition of Mineral Nutrients. | |
| 505 | 8 | |a 4.3.2 Protection Against Abiotic Stresses4.3.3 Protection Against Biotic Stresses; 4.3.4 Improvement in Soil Structure; 4.4 AMF Diversity Associated With the Management of Different Ecosystems; 4.5 Conclusions; 5 Impacts on Host Plants of Interactions Between AMF and Other Soil Organisms in the Rhizosphere; 5.1 Interactions Between AMF and Other Soil Microbes; 5.1.1 The Tripartite Interaction Between AMF, Rhizobia, and Legumes; Colonization of Roots by Mycorrhizal Fungi; Colonization of Roots by Rhizobia. | |
| 505 | 8 | |a Interactions Between AMF and Rhizobia Affecting the Growth of the Legume Host and N FixationResilience to Stress in the Tripartite Symbiosis; 5.1.2 Other Interactions With Bacteria; 5.2 Interactions Between AMF and Other Fungi; 5.3 Interactions Between AMF and Soil Fauna; 5.3.1 Interactions With Arthropods; 5.3.2 Interactions With Earthworms; 5.4 Conclusions; 6 The Significance of an Intact Extraradical Mycelium and Early Root Colonization in Managing Arbuscular Mycorrhizal Fungi; 6.1 Importance of Early Arbuscular Mycorrhizal Fungi Colonization. | |
| 520 | |a Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. | ||
| 650 | 0 | |a Mycorrhizas in agriculture. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 6 | |a Mycorhizes en agriculture. |0 (CaQQLa)201-0293920 | |
| 650 | 6 | |a Agriculture durable. |0 (CaQQLa)201-0000576 | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat |0 (CStmoGRI)aat300255058 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Mycorrhizas in agriculture |2 fast |0 (OCoLC)fst01031345 | |
| 650 | 7 | |a Sustainable agriculture |2 fast |0 (OCoLC)fst01139712 | |
| 700 | 1 | |a Carvalho, M�ario, |e author. | |
| 700 | 1 | |a Brito, Isabel, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Goss, M.J. |t Functional diversity of mycorrhiza and sustainable agriculture. |d London, United Kingdom : Academic Press is an imprint of Elsevier, [2017] |z 0128042443 |z 9780128042441 |w (OCoLC)959872052 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128042441 |z Texto completo |