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The technology of wafers and waffles. I, Operational aspects /
The Technology of Wafers and Waffles: Operational Aspects�i�A�is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delve...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press is an imprint of Elsevier,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
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