Nutrition in the prevention and treatment of disease.

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The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach n...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Coulston, Ann M. (Editor ), Boushey, Carol (Editor ), Ferruzzi, Mario G. (Editor ), Delahanty, Linda M. (Linda Michele), 1957- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2017.
Edición:Fourth edition /
Temas:
Dietetics.
Nutrition.
Diet Therapy > methods
Nutrition Disorders > diet therapy
Nutrition Disorders > epidemiology
Nutrition Disorders > prevention & control
Nutritional Support
Nutritional Sciences
Dietetics
Nutritional Physiological Phenomena
Di�et�etique.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Section I: Research methodology
  • Part A: Assessment methods for research and practice
  • Part B: Research and applied methods for observational and intervention studies
  • Section II: Nutrition for health maintenance, prevention, and disease-specific treatment
  • Part A: Food and nutrient intake for health
  • Part B: Dietary bioactive compounds for health
  • Part C: Overweight and obesity
  • Part D: Cardiovascular disease
  • Part E: Diabetes mellitus
  • Part F: Cancer
  • Part G: Gastrointestinal health and disease
  • Part H: Bone health and disease.

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