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Handbook of coffee processing by-products : sustainable applications /
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biote...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn986538706 | ||
| 003 | OCoLC | ||
| 005 | 20231120112228.0 | ||
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| 020 | |z 9780128112908 | ||
| 020 | |z 0128112905 | ||
| 020 | 0 | |a 9781787850224 |q (online) | |
| 020 | |a 1787850226 | ||
| 035 | |a (OCoLC)986538706 |z (OCoLC)986669828 |z (OCoLC)986871104 |z (OCoLC)995759824 |z (OCoLC)1229750642 |z (OCoLC)1235826552 | ||
| 050 | 4 | |a TP645 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 663.93 |2 23 |
| 100 | 1 | |a Galanakis, Charis Michel, |e editor. | |
| 245 | 1 | 0 | |a Handbook of coffee processing by-products : |b sustainable applications / |c edited by Charis M. Galanakis. |
| 264 | 1 | |a London : |b Academic Press, |c 2017. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed May 31, 2017). | |
| 505 | 0 | |a Cover; Title page; Copyright page; Contents; List of Contributors; Preface; Chapter 1 -- State of the art in coffee processing by-products; Abstract; Keywords; 1.1 -- Introduction; 1.2 -- Coffee processing; 1.2.1 -- The postharvesting processing; 1.2.2 -- The coffee roast; 1.2.3 -- The coffee beverage; 1.3 -- Coffee by-products composition and potential applications; 1.3.1 -- Coffee husks/pulp; 1.3.2 -- Immature and defective coffee beans; 1.3.3 -- Silverskin; 1.3.4 -- Spent coffee grounds; 1.4 -- Legislative frameworks and policy recommendations; 1.5 -- Conclusions; Acknowledgments; References | |
| 505 | 8 | |a Chapter 2 -- Healthy components of coffee processing by-productsAbstract; Keywords; 2.1 -- Introduction; 2.1.1 -- Spent coffee grounds; 2.2 -- Background on antioxidants; 2.2.1 -- The chemical basis of oxidation and reduction: movement of electrons; 2.2.2 -- Oxidants and antioxidants and why we need them; 2.2.2.1 -- Important biological roles of antioxidants; 2.2.2.2 -- Dualistic activities of antioxidants; 2.2.3 -- How we can measure antioxidant amounts; 2.2.3.1 -- DPPH (2,2-diphenyl-1-picrylhydrazyl) assay; 2.2.3.2 -- ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) assay | |
| 505 | 8 | |a 2.2.3.3 -- Thiobarbituric acid reactive substances: assay for lipid peroxidation2.2.3.4 -- Two superoxide scavenging assays; 2.2.4 -- The types of antioxidants found in coffee (under different roasting conditions) and coffee processing by-products; 2.2.4.1 -- Caffeine (1,3,7-trimethylxanthine); 2.2.4.2 -- Caffeine as an antioxidant; 2.2.4.3 -- Caffeine as an immune modulator; 2.2.4.4 -- Caffeine and its relationship in reducing some diseases; 2.2.4.5 -- Chlorogenic acids and caffeic acid; 2.2.4.6 -- Chlorogenic acids modulate glucose and lipid metabolism | |
| 505 | 8 | |a 2.2.4.7 -- Chlorogenic acids and their antiinflammatory activities2.2.4.8 -- Maillard reaction products; 2.2.4.9 -- Maillard reaction products in coffee and immune modulating effects; 2.2.4.10 -- Methylglyoxal as an inducer of AGEs; 2.2.4.11 -- Trigonelline, kahweol, and cafestol; 2.2.4.12 -- Diterpenes as antiinflammatory molecules; 2.2.4.13 -- Diterpenes effects on blood lipids; 2.2.5 -- Useful materials in different coffee by-products; 2.2.5.1 -- Husks; 2.2.6 -- Coffee pulp and silver skin; 2.2.6.1 -- Coffee pulp; 2.2.6.2 -- Coffee silver skin | |
| 505 | 8 | |a 2.2.7 -- Composition similarities between coffee and coffee processing by-products2.3 -- Conclusions; References; Further Reading; Chapter 3 -- The biorefinery concept for the industrial valorization of coffee processing by-products; Abstract; Keywords; 3.1 -- Coffee; 3.2 -- Coffee processing; 3.3 -- Coffee processing by-products; 3.3.1 -- Coffee silverskin; 3.3.2 -- Spent coffee grounds; 3.3.3 -- Coffee pulp; 3.3.4 -- Coffee husk; 3.3.5 -- Coffee cut-stems; 3.4 -- Characterization of coffee processing by-products; 3.5 -- Possibilities of integral valorization of coffee processing by-products | |
| 505 | 8 | |a 3.6 -- Products obtained from coffee processing by-products | |
| 520 | |a Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. | ||
| 504 | |a Includes bibliographical references. and index. | ||
| 650 | 0 | |a Coffee |x Processing. | |
| 650 | 6 | |a Caf�e |x Traitement. |0 (CaQQLa)201-0003597 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Coffee |x Processing |2 fast |0 (OCoLC)fst00866329 | |
| 655 | 0 | |a Electronic books. | |
| 655 | 2 | |a Handbook |0 (DNLM)D020479 | |
| 655 | 7 | |a handbooks. |2 aat |0 (CStmoGRI)aatgf300311807 | |
| 655 | 7 | |a Handbooks and manuals |2 fast |0 (OCoLC)fst01423877 | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf |0 (CaQQLa)RVMGF-000001065 | |
| 776 | 0 | 8 | |i Print version: |a Galanakis, Charis Michel. |t Handbook of coffee processing by-products. |d London : Academic Press, 2017 |z 9780128112908 |z 0128112905 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128112908 |z Texto completo |