|
|
|
|
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
SCIDIR_ocn984993979 |
| 003 |
OCoLC |
| 005 |
20231120112227.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
170501s2017 mau o 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d D6H
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
|
|
|z 9780128126332
|
| 035 |
|
|
|a (OCoLC)984993979
|
| 050 |
|
4 |
|a QR115
|
| 082 |
0 |
4 |
|a 664.001579
|2 23
|
| 245 |
0 |
0 |
|a Advances in food and nutrition research.
|n Volume 82 /
|c edited by Fidel Toldr�a.
|
| 264 |
|
1 |
|a Cambridge, MA :
|b Academic Press is an imprint of Elsevier,
|c 2017.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in food and nutrition research ;
|v volume 82
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed May 1, 2017).
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Toldr�a, Fidel,
|e editor.
|
| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v v. 82.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/82
|z Texto completo
|
