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Handbook of grape processing by-products : sustainable solutions /
Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press, an imprint of Elsevier,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1
- State of the Art in Grape Processing By-Products; 1.1
- Introduction: An Overview on World Grape Production and Processing; 1.2
- Characteristics of Solid Grape By-Products and�Conventional Disposing Techniques; 1.2.1
- The Situation in Europe; 1.2.2
- The Situation Outside Europe; 1.3
- The Grape Processing Solid Residues: Waste or By-Products?; 1.4
- Alternative and Innovative Disposing Strategies of Solid Grape By-Products; 1.5
- Conclusions; References.
- 2
- The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products2.1
- Introduction; 2.2
- Grape Marc: Characterization and Content; 2.3
- Skin: Characterization and Content; 2.4
- Stalks: Characterization and Content; 2.5
- Seeds: Characterization and Content; 2.6
- Vine Shoots: Characterization and Content; 2.7
- Wine Lees: Characterization and Content; 2.8
- Products Obtained From Grape Processing By-Products; 2.8.1
- Antioxidants; 2.8.2
- Biofuels; 2.8.3
- Bioenergy; 2.8.4
- Biofertilizers; 2.8.5
- Other Compounds From Winery By-Products.
- 2.9
- Possibilities of Integral Valorization of Grape Processing By-Products2.10
- Conclusions; Acknowledgments; References; Further Reading; 3
- Vermicomposting of Winemaking By-Products; 3.1
- Introduction; 3.2
- Basis and Principles of Vermicomposting; 3.3
- Vermicomposting of Grape Bagasse: a Case Study; 3.3.1
- Production of Earthworm Biomass; 3.3.2
- Vermihumus of Grape Marc: Biofertilizer and Bioplaguicide; 3.3.3
- Polyphenols and Fatty Acids From Grape Seeds; 3.3.4
- Grape Marc-Derived Vermicompost: a Rich-Source of Enzymes to�Improve Soil Biochemical Performance.
- 3.3.5
- Pesticide Detoxifying Enzymes in Grape Marc-Derived Vermicompost3.4
- Conclusions; Acknowledgments; References; Further Reading; 4
- Reuse of Vine-Shoots Wastes for Agricultural Purposes; 4.1
- Vine-Shoot Wastes Generation; 4.2
- Chemical Composition of Vine-Shoots; 4.2.1
- Vine-Shoots Extraction Procedures; 4.2.1.1
- Phenolic Content; 4.2.1.2
- Volatile Content; 4.2.1.3
- Mineral Content; 4.2.1.4
- Carbohydrate and Protein Content; 4.3
- Effect of Toasting on Vine-Shoots Chemical�Composition; 4.3.1
- Effect on the Phenolic Composition; 4.3.2
- Effect on the Volatile Content.
- 4.4
- Vine-Shoots Uses4.4.1
- As a Fertilizer; 4.4.2
- As Compost; 4.4.3
- As Bioplaguicide; 4.5
- Innovative Application in Agriculture: Vine-Shoots Aqueous Extracts as Viticultural Biostimulants; 4.6
- Conclusions; Acknowledgments; References; 5
- Extraction of Bioactive Compounds from Grape Processing By-Products; 5.1
- Introduction; 5.2
- Bioactive Phenolics From Winery by-Products; 5.3
- Winery Waste-Fractions; 5.3.1
- Grape Pomace; 5.3.2
- Grape Seeds; 5.3.3
- Grape Skins; 5.3.4
- Grape Stems; 5.3.5
- Lees; 5.3.6
- Grape Leaves.
- 5.4
- Conventional Methodologies for the Extraction of Bioactive Compounds From Grape Processing By-Products.