Cargando…
Practical guide to vegetable oil processing /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
2017.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Notas: | Preface Chapter 1: Requirement for Successful Production and Delivery of Refined Vegetable Oils Chapter 2: Basic Oil Chemistry Chapter 3: Crude Oil Receiving, Storage, and Handling Chapter 4: Degumming Chapter 5: Refining Chapter 6: Bleaching Chapter 7: Hydrogenation Chapter 8: Deodorization Chapter 9: Finished Product Storage and Handling Chapter 10: Fundamentals of Fat Crystallization Related to Making Plastics and Pourable Shortenings Chapter 11: Winterization and Fractionation Selected Vegetable Oils Chapter 12: Insight to Oil Quality Management Chapter 13: Trans Fat Alternatives and Challenges Chapter 14: Familiarization with Process Equipment Chapter 15: Loss Management Chapter 16: Plant Safety Procedures Chapter 17: Regulatory Agencies and Their Role in a Vegetable Oil Plant Index. |
|---|---|
| Descripción Física: | 1 online resource |
| ISBN: | 9781630670511 1630670510 9781523114436 1523114436 |
| Acceso: | Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland. For more information contact enquiries@nls.uk. |